60199 pesto ravioli salad Recipes
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french bread baguette, cut into 1/2-inch cubes and13 Morefrench bread baguette, cut into 1/2-inch cubes, extra-virgin olive oil, parmigiano-reggiano cheese, organic canola mayonnaise (such as spectrum), refrigerated pesto, water, fresh lemon juice, anchovy paste, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco), garlic clove, minced, torn romaine lettuce14 ingredients
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refrigerated light cheese ravioli, broccoli florets and6 Morerefrigerated light cheese ravioli, broccoli florets, sliced carrot, green onions, sliced (1/4 cup), bottled reduced-calorie italian dressing or 1/2 cup balsamic vinaigrette, tomato, chopped, fresh pea pods, halved crosswise, lettuce leaves (optional)2 hour 20 min, 8 ingredients
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raviolis (see headnotes), extra virgin olive oil, divided and8 Moreraviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced35 min, 10 ingredients
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low-fat mayonnaise, plain fat-free yogurt, pesto sauce and9 Morelow-fat mayonnaise, plain fat-free yogurt, pesto sauce, fresh lemon juice, salt, black pepper, cubed rotisserie- cooked boneless skinless chicken breasts, diced celery, walnuts, to your taste, focaccia bread , cut in half horizontally, toasted, and cut into 20 slices, bottled roasted red peppers, drained & chopped, romaine lettuce leaves10 min, 12 ingredients
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shredded cooked chicken, prepared pesto sauce and7 Moreshredded cooked chicken, prepared pesto sauce, red bell pepper, chopped, curly leaf lettuce, red onions , thin slices, provolone cheese, focaccia bread , 6 inch squares, halved horizontally and warmed, salt and pepper, olive oil , if needed10 min, 9 ingredients
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salt, penne rigate (about 2 cups) and17 Moresalt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil50 min, 19 ingredients
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shaped pasta, pre-made pesto sauce and6 Moreshaped pasta, pre-made pesto sauce, fresh baby spinach leaves, washed and loosely torn, grape tomatoes, quartered artichoke hearts, drained (packed in water, not packed in oil), garlic clove (pushed through press), olive oil, shredded parmesan cheese20 min, 8 ingredients
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Ravioli Salad with Vegetables and Hamolive oil, red wine vinegar and11 Moreolive oil, red wine vinegar, chopped fresh rosemary or 1 1/2 tsp dried, garlic clove, minced, sugar, dried crushed red pepper, fresh cheese ravioli, fresh cooked, diced ham, red bell pepper, diced, marinated mushrooms, drained, green onions, chopped, black olives (optional), grated parmesan cheese13 ingredients
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Pesto Pasta Salad (Cindy)whole wheat pasta, pesto, part skim mozzarella cheese and2 Morewhole wheat pasta, pesto, part skim mozzarella cheese, tomatoes, diced, pine nuts, toasted5 ingredients
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Pesto-Pizza Dipcream cheese, at room temperature, sour cream and12 Morecream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice20 min, 14 ingredients
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Pesto Italian Salad Dressingwhite vinegar, canola oil, salt, sugar, oregano and3 Morewhite vinegar, canola oil, salt, sugar, oregano, dijon-style mustard, pesto sauce , to taste, garlic, scored10 min, 8 ingredients
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