Pesto Italian Salad Dressing Recipe

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Pesto Italian Salad Dressing
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Ingredients
8
Count
Nutrition
1362
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup white vinegar
  • 1 1/3 cups canola oil
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp oregano
  • 1 tbsp pesto sauce , to taste
  • 2 cloves garlic, scored

Directions:

  1. Measure all ingredients into a glass jar.
  2. (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
  3. Note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
  4. Shake well.
  5. Store in refrigerator.
  6. After several days, you may wish to remove the garlic cloves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1362.3 Kcal (5704 kJ)
Calories from fat 1344.06 Kcal
% Daily Value*
Total Fat 149.34g 230%
Cholesterol 2.96mg 1%
Sodium 2550.05mg 106%
Potassium 62.42mg 1%
Total Carbs 5.3g 2%
Sugars 2.74g 11%
Dietary Fiber 1.09g 4%
Protein 2.2g 4%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 80mg 8%
Amount Per 100 g
Calories 524.75 Kcal (2197 kJ)
Calories from fat 517.72 Kcal
% Daily Value*
Total Fat 57.52g 230%
Cholesterol 1.14mg 1%
Sodium 982.26mg 106%
Potassium 24.04mg 1%
Total Carbs 2.04g 2%
Sugars 1.06g 11%
Dietary Fiber 0.42g 4%
Protein 0.85g 4%
Vitamin C 0.7mg 3%
Iron 0.3mg 4%
Calcium 30.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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