Directions:
- Measure all ingredients into a glass jar.
- (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
- Note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
- Shake well.
- Store in refrigerator.
- After several days, you may wish to remove the garlic cloves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.3 Kcal (5704 kJ) | ||
| Calories from fat | 1344.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.34g | 230% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 2550.05mg | 106% | |
| Potassium | 62.42mg | 1% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 524.75 Kcal (2197 kJ) | ||
| Calories from fat | 517.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.52g | 230% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 982.26mg | 106% | |
| Potassium | 24.04mg | 1% | |
| Total Carbs | 2.04g | 2% | |
| Sugars | 1.06g | 11% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 30.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
