154794 pesto ravioli olives asparagus Recipes

basil pesto pasta, olive oil, zucchini, thinly sliced, kosher salt, black pepper, fresh mint leaves , torn

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz each)

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

asparagus, sliced black olives, fettuccini pasta, olive oil, portobello mushrooms, sliced, peas, drained, tomato paste, grated parmesan cheese

asparagus, halloumi cheese, well seasoned flour, olive oil, pine nuts, parsley, chopped, olive oil, lemon , juice of

asparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper

asparagus, salt & freshly ground black pepper, seedless cucumber, peeled and cut into 1/2 inch wedges, tomatoes, cut in half, tomatoes, such as red ,green zebra,or yellow,each cut into 8 wedges, red onion, cut into 1/4 inch-thick wedges, kalamata olive, pitted, capers, drained, country bread, 1/2 inch-thick,crust on ,torn into 1 inch chunks (like french or italian), red wine vinegar, extra virgin olive oil

asparagus , cut into 1-inch diagonal pieces, baby portabella mushrooms, sliced, garlic cloves, pressed, olive oil, eggs, milk, fresh tarragon, chopped, asiago-parmesan cheese, finely shredded, olive oil, butter, sea salt, white pepper

olive oil, fresh asparagus, lemon, quartered, salt, ground black pepper, yellow onion, minced, lemon, sliced thinly

asparagus, cleaned and trimmed, eggs, virgin olive oil, salt, pepper, seasoned bread crumbs, virgin olive oil

olive oil, mushroom, sliced, green onion, chopped, garlic cloves, minced, olive (black or green ), diced tomato, asparagus, steamed and cut on diagonal, vegetable stock, marsala wine, cornstarch, cold water, salt, pepper, pasta (fusilli)

olive oil, butter, sliced mushrooms, chopped green onion, garlic cloves, finely chopped, asparagus tips, chopped ripe tomato, pitted ripe olives, quartered, marsala wine, chicken broth, cornstarch, ground black pepper, fusilli, cooked (curly spaghetti), freshly grated parmesan cheese

asparagus , ends snapped off and discarded, unsalted butter, fresh orange juice, black olive paste

asparagus (trimmed, blanched ), prosciutto, feta (crumbled ), olive oil, macadamia nut oil, unsalted macadamia nuts (chopped ), olive oil, red wine vinegar, fresh cracked pepper (to taste), shredded escarole

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

asparagus , stalks tough ends broken off, extra virgin olive oil, kosher salt, fresh thyme, sourdough bread, butter, garlic clove, peeled, white wine vinegar, kosher salt, extra-large eggs, fontina or 3 oz gruyere cheese, cut into four 1/8 inch thick slices, good-quality prosciutto, extra virgin olive oil , for drizzling over the sandwiches, freshly cracked black pepper , to taste

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )