68234 pesto pasta pan seared roasted Recipes

artichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained

butter, mushrooms, sliced, prosciutto or 60 g ham, chopped, pesto sauce, penne pasta, butter, garlic cloves, minced, flour, chicken stock, milk, salt and pepper, to taste, grated cheese (cheddar, parmesan, whatever takes your fancy)

cooked chicken (cubed ), shredded parmesan cheese, butter or 1/2 cup margarine, milk, half-and-half, penne pasta (cooked ), knorr pesto sauce mix

firm tofu, raw cashews, frozen chopped spinach, thawed (or fresh spinach tastes really nice and keeps more nutrients!), garlic cloves, olive oil, salt, onion, chopped, egg-free pasta (i usually use bow tie, but it would be great with penne also), water, water, water, vegetarian poultry seasoning (i use mckays vegan chicken seasoning), nutritional yeast, pesto sauce, liquid (can add more to taste), head of broccoli, cooked

basil pesto, penne pasta, broccoli, cut into small florets or 10 oz frozen chopped broccoli, tyson grilled chicken breast strips, shredded parmesan cheese

penne pasta , other similar sized shapes work too, chicken (cooked ), pesto sauce (homemade or bottled ), butter, flour, chicken stock, chicken bouillon cube, salt, pepper, lemon juice, parmesan cheese, grated

cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese

uncooked spaghetti or 8 oz fettuccine pasta, asparagus, trimmed and cut into 2 inch pieces, jumbo shrimp, peeled and deveined, jumbo scallops, garlic cloves, peeled and chopped, olive oil, divided, crushed red pepper flakes, basil pesto

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

pumpkin, peeled and de-seeded and chopped into 2 . 5 cm pieces, olive oil flavored cooking spray, salt and pepper, dry penne pasta, bacon , rashers chopped, basil pesto, shaved parmesan cheese, to serve

uncooked spiral pasta, cooked chicken, shredded, prepared pesto sauce, pine nuts, frozen peas , defrosted (or fresh if you can get them), tomatoes, halved, fresh basil leaves, coarsely chopped, olive oil, salt and pepper

bow tie pasta, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes , to taste, sun-dried tomato packed in oil, drained and cut into strips, pesto sauce

basil pesto, white wine vinegar, salt, fresh ground pepper, olive oil, orzo pasta, shredded cooked chicken, tomatoes (cut in half ) or 1/2 lb grape )

cooked pasta, shredded rotisserie chicken, prepared pesto sauce

pasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce

rotini pasta, knorr pesto sauce mix, unprepared, olive oil, water, garlic cloves, grape tomatoes, black olives, fresh basil, coarsely chopped, grated parmesan cheese

whole wheat pasta, pesto sauce, tomatoes, cut in half, pre-washed torn basil leaves, parmesan cheese, pine nuts, salt, pepper

pasta (eg. shells, spirals, bow-ties), pesto sauce (use a good quality 1), plain yogurt (low-fat is fine ), salt & pepper