197 pesto oil pasta sauce Recipes

linguine (as much as you would like), oil (for frying ), garlic cloves, chopped, white onion, chopped, chopped pistachios, shells removed (i used about 1/3 cup), prepared pesto sauce (optional)

olive oil, plus extra for drizzling, red onion, finely chopped, red chili pepper , deseeded and finely sliced, egg tomatoes, vegetable broth, spaghetti, broken up, black olives, chopped finely, capers, drained and chopped, pesto sauce

olive oil, red onion, diced, garlic clove, minced, flour, whole milk, chicken broth, andouille sausages, cooked and cut into bite size pieces, grape tomatoes, salt & pepper, parmesan cheese, balsamic vinegar, pesto sauce, spaghetti, cooked and drained

butter, olive oil, flour, milk (i use fat free ), pepper, whole wheat penne, dried, low-fat parmesan cheese, grated, pesto sauce, salmon , seared and cut into chunks

onion, chopped, olive oil, garlic cloves, minced, one 14.5 ounces) diced tomatoes, vodka, whole wheat penne pasta, prepared pesto, salt, crushed red pepper flakes, king arthur unbleached all-purpose flour, heavy whipping cream, whole milk, shredded parmesan cheese

ziti , or any tube pasta, pkge frozen peas and carrots, defrosted, boneless, skinless chicken breasts, basil leaves, garlic, pinenuts or walnuts, parmesan and romano grated cheese mix, extra virgin olive oil, salt, heavy cream

lightly packed fresh cilantro, grated parmesan cheese, chopped green chili peppers, jalapeno chile, seeded and chopped fine, toasted pine nuts, garlic cloves, peeled, olive oil, salt and pepper

pasta shells, uncooked, ground beef, chopped onion, pepper, garlic powder, dry crushed red pepper, beef broth, sun-dried tomatoes packed in oil, drained, pesto sauce, garlic cloves, crushed, spaghetti sauce, red wine, shredded mozzarella cheese

pesto sauce, white wine vinegar, salt, fresh ground pepper, olive oil, orzo pasta, shredded cooked chicken (can use rotisserie chicken), tomatoes, cut in half, baby spinach leaves

whole wheat spiral pasta (rotelle pasta) or 12 oz rotini pasta, asparagus spear , cut into 2 inch pieces, olive oil, pesto sauce, minced garlic cloves, cannellini beans, drained and rinsed, water-packed artichoke hearts, drained and quartered, shredded mozzarella cheese, grated parmesan cheese, salt and pepper

olive oil, onion, chopped into small dice, garlic cloves, minced, kosher salt, pepper, freshly ground, chicken breast , cut into 1/2 inch pieces, italian sausage, carrots, diced, celery ribs, diced, chicken stock, cannellini beans, sun-dried tomatoes, minced (use the oil packed variety), bay leaf, dried thyme, kosher salt, orzo pasta (any small pasta shape will work), pesto sauce (optional)

sambal oelek (or to taste), soy sauce, honey, fresh thyme, finely chopped, fresh rosemary, finely chopped, ground black pepper, fresh salmon fillets, roasted garlic, pine nuts, toasted, pitted black kalamata olives (blanch briefly in boiling water and drain), extra-virgin olive oil, heavy cream, mascarpone, grated parmesan, farfalle (bowtie pasta), olive oil, dozen cherry tomatoes, olive oil, for sauteing, sun-dried tomatoes, chopped, chives, chopped, whole chive sprigs

olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil

olive oil, garlic cloves, peeled, red pepper flakes, spinach, frozen and squeezed dried (may substitute pesto for spinach mixture), wonton wrappers, canned pasta sauce or 2 (26 oz) jarred pasta sauce, mozzarella cheese, grated, parmesan cheese, grated, ricotta cheese (half reserved for frosting if desired), tomatoes, for garnish, basil leaves, for garnish

orecchiette, pesto sauce, cooked chicken breasts , torn into strips, cucumber, diced, tomatoes, halved, salad leaves , 1 bag, olive oil, fresh lemon juice, sugar

linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese

cooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste

zucchini , halved lengthwise, turkey sweet-n-sour meatballs, diced , recipe follows or crumbled cooked ground turkey, sour cream, lowfat or regular, coarsely chopped artichoke hearts (oil or water-packed), grated parmesan, divided, dried oregano, salt, ground black pepper, seasoned dry bread crumbs, orzo pesto , recipe follows, ground turkey breast, salt-free garlic and herb seasoning or poultry seasoning, egg white, salt and ground black pepper, tomato sauce, reduced-sodium chicken broth, chili sauce, cider vinegar, brown sugar, dried thyme, orzo pasta, prepared basil pesto