137588 pesto marinated bass warm tomatoes Recipes

tilapia fillets or 5 flounder fillets or 5 cod fish fillets, salt & pepper, to taste, pesto sauce, petite diced tomatoes, drained, shredded mozzarella cheese

thick pork chops (1 1/2-2 inches), croutons, slightly crushed, pesto sauce, sun-dried tomato, chopped (not in oil), dry white wine, tabasco sauce (optional)

low-fat cream cheese, pesto sauce, sun-dried tomatoes, provolone cheese, pine nuts

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, warm tomato juice (120o to 130o), warm water (120o to 130o), butter, egg, shredded sharp cheddar cheese, minced chives

sun-dried tomatoes, boiling water, olive oil, fresh minced garlic cloves, dried oregano, dried basil, salt (optional)

olive oil, balsamic vinegar, garlic, finely chopped and made into garlic paste, chopped fresh thyme leaves, tomatoes, wooden (6-inch) skewers , soaked in water for 30 minutes, salt and freshly ground black pepper, chopped fresh chives

frozen or canned artichoke hearts,cooked and cut in half, fresh mushrooms,cut in half, water, red wine vinegar, canola oil, garlic clove,minced, salt, pepper, thyme, oregano, bay leaf, tomatoes,halved, chopped parsley

tomatoes, cored, cut into thin wedges, chopped red onion, sliced fresh basil or 2 tsp dried, chopped fresh dill or 1 tsp dried dillweed, chopped fresh mint, olive oil (preferably extra-virgin), garlic clove, minced, red snapper fillets

toasted hamburger buns, black olive pesto, toppings: romaine lettuce , tomato slices

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

cucumber, sliced or cut up, handful of grape or cherry tomatoes, halved, less of a small red onion, sliced (optional), approx 1/4 - 1/3 cup red wine vinegar, approx 1/4 cup or less of vegetable or canola oil, kosher salt to taste, pepper to taste, honey (approx 2 tsps)

cucumbers, thinly sliced, tomatoes, sliced, vinaigrette, freshly ground pepper

tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated

fresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper

ground beef, petite cut diced tomatoes, drained, taco seasoning, shredded cheddar cheese, green onion, for garnish (optional), sour cream, for garnish (optional), avocado, for garnish (optional)

pasta shell, beefsteak tomatoes, diced (about 2 #), fresh mozzarella cheese, diced, red onion, halved and thinly sliced, extra virgin olive oil, fresh flat-leaf italian parsley, chopped, garlic clove, minced, salt and pepper

italian sourdough , ciabatta or focaccia (vegan), ripe tomatoes, chopped (increase amount according to how much you like tomato), olive oil, garlic, finely chopped (not minced ), fresh torn basil (about 1/4 cup), fresh flat-leaf parsley, balsamic vinegar, freshly ground sea salt (about 1/2 - 1 tsp), freshly ground black pepper