4758 pesto health magazine Recipes
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olive oil, vidalia onions or 1 large sweet onion, chopped and8 Moreolive oil, vidalia onions or 1 large sweet onion, chopped, red bell pepper, seeded and diced, tomatoes, ripe, peeled, seeded, and chopped or 1 (14 1/2 oz) can diced tomatoes, sun-dried tomato, cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned, vegetable broth, salt, fresh ground pepper, pesto sauce , basil6 hour 10 min, 10 ingredients
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Chicken & Pesto Stackspesto, water, onion , cut crosswise into 4 sections and5 Morepesto, water, onion , cut crosswise into 4 sections, yellow bell peppers, cut into quarters, chicken breast, boneless, olive oil, fresh mozzarella, tomato8 ingredients
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Pesto Pasta Salad (Cindy)whole wheat pasta, pesto, part skim mozzarella cheese and2 Morewhole wheat pasta, pesto, part skim mozzarella cheese, tomatoes, diced, pine nuts, toasted5 ingredients
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Pesto Bread Machine Breadbread machine yeast, bread flour, salt, sugar, water and2 Morebread machine yeast, bread flour, salt, sugar, water, pesto sauce, lemon juice2 hour 5 min, 7 ingredients
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Pesto Artichoke Chicken over Riceboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper5 hour 20 min, 8 ingredients
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