1 pesto magazine Recipes
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Orecchiette With White Beans & Pesto from Health Magazine
orecchiette or 8 oz shell pasta, olive oil and5 Moreorecchiette or 8 oz shell pasta, olive oil, garlic cloves, minced, cannellini beans, rinsed and drained, tomatoes, chopped about 1 1/2 cups, prepared pesto sauce, grated parmesan cheese20 min, 7 ingredients -
