49 pesto goat cheese sun dried Recipes

  • Sun-Dried Tomatoes and Cheese Terrine
    fontina cheese, grated, cream cheese, softened and
    4 More
    fontina cheese, grated, cream cheese, softened, mild goat cheese, basil pesto, sun-dried tomatoes , refreshed if using dry type, drained and minced, pine nuts, lightly toasted
    20 min, 6 ingredients
  • Goat Cheese Torta
    cream cheese, room temperature and
    8 More
    cream cheese, room temperature, goat cheese, room temperature, garlic clove, minced, dried oregano, pepper, prepared pesto sauce, sun-dried tomato packed in oil, almonds (to garnish ), fresh oregano (to garnish ) or parsley sprig (to garnish)
    24 hour 30 min, 9 ingredients
  • Warm Goat Cheese Sandwiches
    goat cheese, softened, basil pesto and
    2 More
    goat cheese, softened, basil pesto, sun-dried tomatoes, softened and chopped, pita breads, cut in half
    25 min, 4 ingredients
  • Warm Goat Cheese Sandwiches
    goat cheese, softened, basil pesto and
    2 More
    goat cheese, softened, basil pesto, sun-dried tomato, softened and chopped, pita breads, cut in half
    25 min, 4 ingredients
  • Cold Pesto Pasta Salad
    whole-wheat pasta, arugula, pine nuts, toasted and
    3 More
    whole-wheat pasta, arugula, pine nuts, toasted, sliced sun-dried tomatoes, pesto, goat cheese, crumbled
    5 min, 6 ingredients
  • Cheese Spread
    cream cheese, at room temp, goat cheese, at room temp and
    4 More
    cream cheese, at room temp, goat cheese, at room temp, prepared sun-dried tomato puree, prepared pesto sauce, pureed roasted garlic, salt and pepper
    1 hour , 6 ingredients
  • Rigatoni With Eggplant and Dried Tomato Pesto
    onion, olive oil, eggplant (about 1 lb) and
    10 More
    onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt
    50 min, 13 ingredients
  • Gourmet Pesto Pizza
    whole wheat pizza dough (store-bought or home-made) and
    8 More
    whole wheat pizza dough (store-bought or home-made), olive oil, sliced mushrooms, onion, coarsely chopped, sun-dried tomato packed in oil, drained, herbed goat cheese, shredded part-skim mozzarella cheese (or your favorite pizza cheese), sliced black olives, pesto sauce (store-bought or home-made)
    35 min, 9 ingredients
  • Penne Tricolore
    penne pasta , cooked until al dente, pesto sauce, tomatoes and
    7 More
    penne pasta , cooked until al dente, pesto sauce, tomatoes, sun-dried tomatoes packed in oil, chopped roughly, oil , from sun-dried tomato, red chili pepper, chopped, garlic clove, crushed, spinach, baby leaf preferably, pine nuts, toasted, soft fresh goat cheese, sliced thinly
    15 min, 10 ingredients
  • Mediterranean Palmiers
    pepperidge farma puff pastry sheets, thawed and
    4 More
    pepperidge farma puff pastry sheets, thawed, prepared pesto sauce, crumbled feta cheese or goat cheese, chopped sun-dried tomatoes, walnuts, chopped (optional)
    35 min, 5 ingredients
  • Sun-Dried Tomato Pesto and Chicken Pasta Toss Sun-Dried Tomato Pesto and Chicken Pasta Toss
    oil-packed sun-dried tomato halves and
    14 More
    oil-packed sun-dried tomato halves, loosely packed fresh basil leaves, water, salt, garlic cloves, olive oil, skinless, boneless chicken breast , cut into 1-inch pieces, salt, freshly ground black pepper, garlic cloves, minced, balsamic vinegar, prewashed baby spinach, evaporated fat-free milk, goat cheese, crumbled, hot cooked cavatappi (about 4 cups uncooked pasta)
    15 ingredients
  • Grits with Sun-Dried Tomato Pesto and Goat Cheese Grits with Sun-Dried Tomato Pesto and Goat Cheese
    chicken stock, butter, garlic, minced and
    6 More
    chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )
    35 min, 9 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  •   Ali's Chicken    Goat Cheese, Pesto, Basil, Sundried Ali's Chicken Goat Cheese, Pesto, Basil, Sundried
    chicken breasts (perdue thin sliced), goat cheese (log) and
    9 More
    chicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)
    50 min, 11 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Puffy Pesto Chicken Puffy Pesto Chicken
    chicken tenders, salt & pepper, oregano and
    9 More
    chicken tenders, salt & pepper, oregano, lea & perrins marinade (for chicken), extra virgin olive oil, goat cheese, pesto sauce, sun-dried tomatoes, chopped (plus oil), sliced mushrooms, sheet puff pastry, thawed, white wine (or marsala wine or chicken stock), garlic cloves, minced
    1 hour , 12 ingredients
  • Simply Potatoes Mediterranean Terrine #5FIX Simply Potatoes Mediterranean Terrine #5FIX
    simply potatoes traditional mashed potatoes, unheated and
    4 More
    simply potatoes traditional mashed potatoes, unheated, goat cheese, basil pesto, pre-prepared, sun-dried tomatoes packed in oil, drained and finely chopped, pine nuts, toasted and coarsely chopped
    20 min, 5 ingredients




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