128294 pesto feta chicken stack Recipes

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

olive oil, whole chickens, basil pesto, homemade or 3 tbsp store bought basil pesto, red onions, peeled and sliced in half, green zucchini, sliced in wedges, garlic cloves, peeled, cheery tomatoes

boneless chicken breast halves (4 halves), salt and pepper to taste, olive oil, diced tomatoes (canned with peppers and onions), pesto (with sun dried tomatoes), artichoke hearts (canned )

fresh basil leaves, pine nuts, garlic cloves, olive oil, divided, grated parmesan cheese (optional), salt, pepper, boneless skinless chicken breasts, pounded flat, salt, fresh ground pepper, margarine or 3 tbsp butter, softened, pesto sauce, minced red bell pepper, crushed corn flakes, paprika

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

oil, skinless chicken breasts , flattened, flour, grape tomatoes, halved, margarine, onion, sliced, pesto sauce, light cream or 1/3 cup milk, oregano

boneless skinless chicken breast halves (6 oz. each), prepared pesto sauce, mushrooms, drained, chopped ripe olives, shredded provolone cheese

boneless skinless chicken breast, lemon , juice of, extra virgin olive oil, dijon mustard, garlic clove, minced, salt , to taste, black pepper, freshly ground , to taste, prepared pesto sauce

flour, dried thyme, ground pepper, salt, boneless skinless chicken breasts, olive oil, red bell peppers or 2/3 cup green bell pepper, sliced into strips (or both), red onion, vertically sliced, chicken broth, white wine vinegar, feta cheese, crumbled

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper

sour cream , sauce mix, milk, chicken, cooked and finely chopped, green peppers, chopped, all-purpose flour , sifted, baking soda, egg, slightly beaten, cheese sauce mix, jellied cranberry sauce, diced

chicken breasts, unseasoned breadcrumbs, milk, salt, pepper, garlic salt, thyme, parmesan cheese, shredded mozzarella cheese, pesto sauce

dried pesto sauce mix (not the creamy kind ), water, olive oil, boneless skinless chicken breast halves, angel hair pasta, black pepper, garlic salt, cauliflower florets, onion, sliced, zucchini, sliced, baby carrots , halved lengthwise

reduced-fat basil pesto, whole chicken legs (about 2 3/4 lb), seasoned dry bread crumb

boneless skinless chicken breast halves (about 1 lb), pesto sauce, sour cream, mayonnaise, shredded parmesan cheese, pine nuts

cream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt

boneless skinless chicken breast halves (6 oz each), prepared pesto, sliced mushrooms, drained, chopped ripe olives, shredded provolone cheese