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Pesto Stuffed Chicken Rolls Recipe

Pesto Stuffed Chicken Rolls Recipe

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Ingredients

Count

Nutrition

2162

Calories

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Ingredients:

Serving

1 3 oz package cream cheese, softened
1/4 tsp black pepper
6 boneless, skinless chicken breast halves
3/4 cup crushed cornflakes/bread crumbs
1/2 cup finely chopped red bell pepper
1/2 tsp paprika
1/4 cup pesto
1/4 tsp salt

Directions:

Place each chicken piece between 2 pieces of plastic wrap. Pound to 1/4" thickness with meat mallet or rolling pin. Sprinkle with salt and pepper.
Combine cream cheese, pesto, and bell pepper, stirring with fork. Spread 2 Tbsp of mixture over each breast and roll up lengthwise. Secure with toothpicks.
Combine crumbs and paprika and coat chicken rolls.
Cover and refrigerate 8 hours.
Heat oven to 350 degrees.
Remove chicken from fridge and let stand at room temp 10 min. Bake uncovered 35 min. Let stand 10 min, then slice. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2161.54 Kcal (9050 kJ)
Calories from fat	979.45 Kcal
		% Daily Value*
Total Fat	108.83g	167%
Cholesterol	936.68mg	312%
Sodium	5726.48mg	239%
Potassium	4388.76mg	93%
Total Carbs	13.26g	4%
Sugars	8g	32%
Dietary Fiber	3.5g	14%
Protein	296.21g	592%
Vitamin C	95.8mg	160%
Vitamin A	4.2mg	139%
Iron	158.8mg	882%
Calcium	367.3mg	37%

Amount Per 100 g
Calories	128.53 Kcal (538 kJ)
Calories from fat	58.24 Kcal
		% Daily Value*
Total Fat	6.47g	167%
Cholesterol	55.7mg	312%
Sodium	340.51mg	239%
Potassium	260.97mg	93%
Total Carbs	0.79g	4%
Sugars	0.48g	32%
Dietary Fiber	0.21g	14%
Protein	17.61g	592%
Vitamin C	5.7mg	160%
Vitamin A	0.2mg	139%
Iron	9.4mg	882%
Calcium	21.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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