34 pesto cheese tart Recipes

  • Pesto Cheese Tarts
    chopped tomato, reduced-fat mayonnaise and
    5 More
    chopped tomato, reduced-fat mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto sauce, pepper, frozen miniature phyllo tart shells
    20 min, 7 ingredients
  • Pesto Cheese Tarts
    chopped tomatoes, mayonnaise and
    5 More
    chopped tomatoes, mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto, pepper, frozen miniature phyllo tart shells
    20 min, 7 ingredients
  • Pistachio Pesto Asparagus Tart
    sheet puff pastry (10 x 15 x 1/8 ), thawed for 15 minutes... and
    3 More
    sheet puff pastry (10 x 15 x 1/8 ), thawed for 15 minutes (i used trader joe s), asparagus, trimmed, pistachio pesto, grated parmesan cheese
    5 min, 4 ingredients
  • Pesto and Potato Tart
    shortcrust pastry, - 1 sheet ready rolled with edges fold... and
    5 More
    shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, pesto sauce, grated parmesan cheese, new potatoes, thinly sliced, egg, shredded basil
    50 min, 6 ingredients
  • Tomato Pesto Tart
    sheet refrigerated pie pastry and
    6 More
    sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, tomatoes, thinly sliced, mayonnaise, grated parmesan cheese, prepared pesto, freshly ground pepper
    30 min, 7 ingredients
  • Tomato Pesto Tart
    frozen puff pastry sheet , thawed according to package di... and
    4 More
    frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)
    30 min, 6 ingredients
  • Tomato Pesto Tart
    puff pastry sheet, pesto sauce and
    2 More
    puff pastry sheet, pesto sauce, mozzarella cheese, shredded, whole canned tomatoes or 1 large tomato, sliced thinly
    30 min, 4 ingredients
  • Tomato Pesto Tart
    sheet puff pastry dough, rolled or pressed to about 10 x ... and
    8 More
    sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder
    20 min, 9 ingredients
  • Tomato Pesto And Feta Tart
    pack ready-rolled puff pastry, pesto, tomatoes, halved and
    2 More
    pack ready-rolled puff pastry, pesto, tomatoes, halved, feta or goats cheese, crumbled, fresh basil, roughly chopped
    15 min, 5 ingredients
  • Zucchini Tart With Gruyere Cheese and Herbs
    fresh zucchini, thinly sliced (about 6 medium zucchini or... and
    10 More
    fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)
    35 min, 11 ingredients
  • Butternut Pear And Thyme Tart With A Walnut Pesto ...
    butternut squash, minced garlic, butter and
    23 More
    butternut squash, minced garlic, butter, cinnamon stick (about 2 inches broken in each squash half), honey, feta cheese, eggs, ricotta cheese, cream cheese, mascarpone cheese, cottage cheese, cake flour, dried thyme or 2 tsp finely chopped fresh thyme, sliced pears, drained , reserving about 6 - 8 slices for garnishing (13.5 oz.can), sleeve ritz crackers, crushed, melted butter, roasted walnuts, freshly grated parmesan cheese, olive oil, salt, freshly ground black pepper to taste, minced garlic
    27 ingredients
  • Pesto Cheese Tarts Pesto Cheese Tarts
    chopped tomato, mayonaisse and
    5 More
    chopped tomato, mayonaisse, shreaded part-skim mozzarella cheese, parmesan cheese, prepared pesto, pepper, frozen miniature phyllo tart shells
    20 min, 7 ingredients
  • Roma-Goat Cheese Tarts Roma-Goat Cheese Tarts
    pine nuts, whole-wheat flour, all-purpose flour and
    9 More
    pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream
    12 ingredients
  • Mozzarella and Pesto Crescent Tarts Mozzarella and Pesto Crescent Tarts
    refrigerated crescent dinner rolls, purchased pesto sauce and
    5 More
    refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese
    35 min, 7 ingredients
  • Pesto Cream-Cheese Mini Quiches Pesto Cream-Cheese Mini Quiches
    frozen mini (3-inch) tart shells (see note ), eggs and
    6 More
    frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper
    50 min, 8 ingredients
  • Tomato-Pesto Tart Tomato-Pesto Tart
    grated parmesan cheese, mayonnaise, pizza crust and
    5 More
    grated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided
    8 ingredients
  • Potato and Spinach Pesto Tart Potato and Spinach Pesto Tart
    sheet frozen puff pastry (half of a 17 oz. package) and
    8 More
    sheet frozen puff pastry (half of a 17 oz. package), frozen chopped spinach, boiling potatoes, peeled and sliced 1/4 inch thick, eggs, scallions, sliced, swiss cheese, grated, salt, black pepper, pesto sauce
    1 hour 10 min, 9 ingredients
  • Oka Cheese Ripe Tomato Pesto Tarts Oka Cheese Ripe Tomato Pesto Tarts
    pie dough, at room temperature, egg, milk, butter and
    5 More
    pie dough, at room temperature, egg, milk, butter, garlic cloves, finely chopped, tomatoes, halved and seeded, prepared basil pesto, salt and pepper, grated canadian oka cheese
    30 min, 9 ingredients




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