248 pesto bread and tomatoes Recipes

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

italian bread, cut 1-inch thick, pesto sauce, tomatoes, thinly sliced, canned tuna, drained, mozzarella cheese, cut diagonally in half, fresh ground pepper

french bread , cut into slices, pesto sauce, tomatoes, seeded and finely chopped, feta cheese, crumbled

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

cm loaf crusty italian bread , ciabatta, olive oil, basil pesto, ready made, sun-dried tomato pesto, ready made

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

whole wheat italian baguette split length wise (day old), homeade or good quality pesto, sliced tomatoes to cover bread halves ( slice about 1/4 of an inch thick), grated parmesan, sliced buffalo mozzerella (bout 1/8 of an inch thick), olive oil, black pepper

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

prepared pesto, white bread, tomato, sliced, shredded cheddar cheese, salt, pepper, butter

ground turkey, plain bread crumbs, pesto, eggs, tomato sauce

warm water (110 degrees f.), sauce room temperature, olive oil, sugar, salt, egg, room temperature, prepared pesto, bread flour, whole wheat flour, instant yeast (rapid rise), olive oil, garlic, chopped

onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan

semolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced

prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced

store bought sun-dried tomato pesto, yellow tomato, sliced, french or italian bread, toasted

butter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn

frozen bread dough, thawed, chicken tenders , cut into 1/2 inch pieces, red onion, cut into quarters and thinly sliced, prepared pesto sauce, tomatoes, seeded and diced, shredded pizza cheese, blend or 1 cup mozzarella cheese