148054 pesto alla trapanese pesto with tomato and almonds Recipes
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almonds, tomatoes (about 2 1/2 cups), fresh basil leaf and7 Morealmonds, tomatoes (about 2 1/2 cups), fresh basil leaf, garlic clove, minced (about 1 tsp), pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar), table salt, red pepper flakes (optional), extra virgin olive oil, pasta , preferably linguine, parmesan cheese, grated (about 1/2 cup)10 min, 10 ingredients
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pesto sauce (basil sauce, recipe at end) and20 Morepesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese50 min, 21 ingredients
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Pesto, Tomato, Mozzarella English Muffin Pizzaenglish muffin, pesto sauce, tomato, mozzarella cheese10 min, 4 ingredients
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Roasted Pesto Tomatoestomatoes, seeded and halved, commercial pesto and1 Moretomatoes, seeded and halved, commercial pesto, preshredded fresh parmesan cheese3 ingredients
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Pesto Trapanesetomatoes, very ripe and sweet, basil leaves, large/fresh and7 Moretomatoes, very ripe and sweet, basil leaves, large/fresh, whole almonds lightly toasted, garlic crushed, crushed red pepper, coarse sea salt - plus more for pasta water, extra virgin olive oil, spagetti, parmagiano cheese freshly grated9 ingredients
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