131640 pescado fish fillets tomatoes capers Recipes

  • Fish Curry
    fish fillets (best with tilapia), garlic paste, gingerroot and
    11 More
    fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water
    50 min, 14 ingredients
  • Fish Baked with Sour Cream
    fish fillet, patted dry (i use firm white fish) and
    11 More
    fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )
    50 min, 12 ingredients
  • Busy Night Baked Fish Fillets
    white cornmeal (i used yellow) or 1/4 cup yellow cornmeal... and
    9 More
    white cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow), fine dry breadcrumb, salt, paprika, dried dill, pepper, fish fillet (fresh or frozen thawed ), milk, butter or 3 tbsp margarine, melted, lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)
    20 min, 10 ingredients
  • Potato-Rosemary Crusted Fish Fillets
    cod fish fillets, halved (or halibut), potato , about 5 oz and
    3 More
    cod fish fillets, halved (or halibut), potato , about 5 oz, salt and black pepper, fresh rosemary (or 1/4 tsp dried, crushed ), extra virgin olive oil
    20 min, 5 ingredients
  • Golden-Topped Fish Fillets
    egg white , largest size, mayonnaise, thick (125 ml) and
    8 More
    egg white , largest size, mayonnaise, thick (125 ml), cheddar cheese, grated, nice quality, mustard, any type, fish fillets, fresh (enough for 4 portions, 1 kg), salt, flour (20 ml), dried dill (or use 1 tblsp fresh, or any other herb), butter (very soft or melted , 60 ml), lemon juice
    17 min, 10 ingredients
  • Fish steamed in Banana leaves
    fish (can use any white flesh like salmon) and
    8 More
    fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in
    1 hour 20 min, 9 ingredients
  • Red Cod With Tomatoes, Capers, Olives and Cannellini Red Cod With Tomatoes, Capers, Olives and Cannellini
    cod fish fillets (red cod is excellent) and
    9 More
    cod fish fillets (red cod is excellent), diced tomatoes, drained, onion, thinly sliced, capers, kalamata olives, pitted and quartered, garlic clove, minced, cannellini beans, rinsed and drained (half of a 14-oz. can), kosher salt , to taste, black pepper , to taste, extra virgin olive oil, divided
    40 min, 10 ingredients
  • Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay) Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)
    globe artichokes and
    12 More
    globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves
    1 hour 5 min, 13 ingredients
  • Fish Poached in a Tomato Wine Sauce (Can Be Made Salt-Free) Fish Poached in a Tomato Wine Sauce (Can Be Made Salt-Free)
    fish fillets, thawed, tomato paste (may use salt free) and
    6 More
    fish fillets, thawed, tomato paste (may use salt free), water, white wine, lemon , juice of, fresh basil (1tsp if using dried ), fresh ground black pepper, fresh parsley (to garnish )
    20 min, 8 ingredients
  • Easy Sauteed Fish Fillets Easy Sauteed Fish Fillets
    all-purpose flour, salt, freshly ground pepper to taste and
    2 More
    all-purpose flour, salt, freshly ground pepper to taste, cooked pollock (15205), sole, haddock or other white fish fillets, cut into 4 portions, net from 1 lb fresh, extra-virgin olive oil
    5 ingredients
  • Parmesan Fish Fillets with Avocado and Cress Salad Parmesan Fish Fillets with Avocado and Cress Salad
    flour, salt and freshly ground black pepper and
    9 More
    flour, salt and freshly ground black pepper, white fish fillets, skin removed, egg, beaten, freshly grated parmesan cheese, olive oil, a fresh red chilli , deseeded and finely chopped, ripe avocado, peeled and sliced lengthways, mustard cress or watercress, extra virgin olive oil, juice of 1/2 a lemon
    11 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients
  • Breaded Fish Fillets a La Microwave Breaded Fish Fillets a La Microwave
    lean fish fillet, about 1/2 inch thick, mayonnaise and
    3 More
    lean fish fillet, about 1/2 inch thick, mayonnaise, lemon juice, dry breadcrumbs, grated parmesan cheese
    16 min, 5 ingredients
  • Fresh Green Asparagus on Smoked Fish Fillets Fresh Green Asparagus on Smoked Fish Fillets
    asparagus spears, green (preferably sizeable ones), salt and
    4 More
    asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)
    25 min, 6 ingredients
  • Saucy Pineapple Fish Fillets Saucy Pineapple Fish Fillets
    pineapple chunks in juice, sugar, cider vinegar and
    10 More
    pineapple chunks in juice, sugar, cider vinegar, cornstarch, instant chicken bouillon granules, ground ginger, ground red pepper, sliced green onion, sliced water chestnuts, white fish fillets, 1/2-inch thick, margarine, melted, breadcrumbs, paprika
    25 min, 13 ingredients
  • Sauteed Fish Fillets With Orange Butter Sauce Sauteed Fish Fillets With Orange Butter Sauce
    fresh orange juice and
    8 More
    fresh orange juice, unseasoned rice vinegar (or mild mexican vinegar), olive oil, white fish fillets, each about 3/4 inch thick, salt (to taste), fresh ground black pepper (to taste), tequila, cold unsalted butter, cut into 4 pieces, chopped fresh cilantro
    25 min, 9 ingredients
  • White Fish Fillets in Sauce Made With White Vinegar White Fish Fillets in Sauce Made With White Vinegar
    firm white fish fillets (2 inches thick ) and
    12 More
    firm white fish fillets (2 inches thick ), all-purpose white flour, white vinegar, sugar or 1 1/2 tbsp splenda substitute, garlic paste, whole cumin seeds, cumin powder, green chilies, chopped fine, fresh cilantro, chopped fine, egg, beaten, salt, corn oil, water
    30 min, 13 ingredients
  • Microwave Fish  Fillets With Peppers and Toasted Pine Nuts Microwave Fish Fillets With Peppers and Toasted Pine Nuts
    haddock or 4 cod fish fillets, skinned and
    3 More
    haddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)
    14 min, 4 ingredients




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