137084 pescado fillets sauce Recipes

  • Pescado En Salsa Verde (fish Fillets in Green Sauce)
    red snapper fillets (about 6 - 8 fillets), olive oil and
    7 More
    red snapper fillets (about 6 - 8 fillets), olive oil, white wine, white wine vinegar, parsley, fresh, roughly chopped, onion, finely chopped, garlic cloves, coarsely chopped, salt (sea or kosher), pepper, freshly ground
    30 min, 9 ingredients
  • Pescado Sudado (Peruvian Steamed Fish Fillets)
    corn oil, onion, sliced (1 cup) and
    7 More
    corn oil, onion, sliced (1 cup), garlic cloves, chopped fine, tomatoes, sliced (1 cup), paprika, salt (to taste), flounder fillets or 1 1/2 lbs cod fish fillets or 1 1/2 lbs red snapper fillets or 1 1/2 lbs other white fish fillets, dry white wine, fresh parsley, leaves only, chopped
    20 min, 9 ingredients
  • Fillet of Steak With a Pepper Sauce
    steak fillets, 1-11/2 inches thick, red wine, brandy and
    8 More
    steak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream
    25 min, 11 ingredients
  • Fillet O'tofu
    firm tofu, sherry wine vinegar, worcestershire sauce and
    4 More
    firm tofu, sherry wine vinegar, worcestershire sauce, hot pepper sauce, eggs, lightly beaten, flour, canola oil (for frying )
    1 hour 30 min, 7 ingredients
  • Fillet of Cod Flemish Style
    butter (1/2 stick), onion, thinly sliced into rings and
    8 More
    butter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine
    45 min, 10 ingredients
  • Pescado a La Bilbaína (Seared Fish W/ Sherry Vinegar) Pescado a La Bilbaína (Seared Fish W/ Sherry Vinegar)
    white fish fillets, with skin on (two 6 ounce filets of t... and
    7 More
    white fish fillets, with skin on (two 6 ounce filets of tai snapper or other mild fish), kosher salt, extra virgin olive oil, extra virgin olive oil, garlic cloves, sliced, dried red chili , seeds removed, broken into small pieces, sherry wine vinegar, minced italian parsley
    17 min, 8 ingredients
  • Pescado Viejo (Fish Stew) Pescado Viejo (Fish Stew)
    onions, chopped, green bell pepper, diced and
    10 More
    onions, chopped, green bell pepper, diced, diced tomatoes, undrained, red potatoes, cubed, beef broth, red wine, bay leaf, original style spaghetti sauce mix, garlic powder , with parsley, seasoning salt, celery seed, halibut or 1 lb swordfish steak, rinsed and cubed
    40 min, 12 ingredients
  • Pescado Oriental (Oriental Fish) Pescado Oriental (Oriental Fish)
    white fish fillets, butter, grated onion and
    9 More
    white fish fillets, butter, grated onion, ripe tomatoes, peeled and chopped, bay leaf, thyme , to taste, worcestershire sauce, milk, fish stock, flour, curry powder, salt
    15 min, 12 ingredients
  • Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
    vegetable oil, a 3-lb fillet of beef , halved crosswise and
    5 More
    vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish
    7 ingredients
  • Fillets of Sole Queen Victoria Fillets of Sole Queen Victoria
    sole fillets, 2 1/2 lb total (or flounder), egg white and
    21 More
    sole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry
    15 min, 23 ingredients
  • Fillet of Sole with Leek Sauce Fillet of Sole with Leek Sauce
    unsalted butter and
    6 More
    unsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish
    7 ingredients
  • Fillet of Salmon With Pinot Noir Sauce Fillet of Salmon With Pinot Noir Sauce
    pinot noir wine, tomato, peeled, seeded, and chopped and
    9 More
    pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper
    30 min, 11 ingredients
  • Fillet of Beef Sandwiches (Ina Garten) Fillet of Beef Sandwiches (Ina Garten)
    blue d'auvergne or other creamy cheese, sour cream and
    8 More
    blue d auvergne or other creamy cheese, sour cream, mayonnaise, worcestershire sauce, kosher salt, freshly ground black pepper, whole fillet of beef trimmed and tied, melted butter, salt, coarsely ground black pepper
    15 min, 10 ingredients
  • Fillet Steak With Diane Sauce Fillet Steak With Diane Sauce
    steak fillets, seperated into two 8 oz pieces and
    9 More
    steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper
    20 min, 10 ingredients
  • Fillet of Beef in Puff Pastry with Sauce Madeira Fillet of Beef in Puff Pastry with Sauce Madeira
    tournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick) and
    15 More
    tournedos , 6 oz each ( fillet steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, mushrooms, finely chopped, heavy cream, salt and freshly ground black pepper, puff pastry, egg with 1 tbsp of water, lightly beaten, for wash, sauce madeira , recipe follows, watercress, for garnish, madeira, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper
    1 hour 35 min, 16 ingredients
  • Fillet O'Fu (Alton Brown) Fillet O'Fu (Alton Brown)
    firm tofu, sherry vinegar, worcestershire sauce and
    4 More
    firm tofu, sherry vinegar, worcestershire sauce, few dashes of hot pepper sauce, canola oil to cover skillet by 1/8-inch, eggs, all-purpose flour
    1 hour 25 min, 7 ingredients
  • Fillets with Ginger Sauce Fillets with Ginger Sauce
    olive oil, butter, flounder or sole fillet (about 8 oz) and
    9 More
    olive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional
    20 min, 12 ingredients
  • Fillet of Beef, Arugula, and Artichoke Crostini Fillet of Beef, Arugula, and Artichoke Crostini
    a 2 1/2-lb trimmed fillet of beef , tied and
    7 More
    a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler
    8 ingredients




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