191 peruvian tallarines saltados Recipes

potatoes, vegetable oil, garlic cloves, ground cumin, beef tenderloin, red onions , sliced thinly into slivers, hot yellow pepper, diced, soy sauce, vinegar, red peppers, sliced into thin strips, tomatoes, sliced into thin strips, vegetable oil for frying potato, salt and pepper

sliced beef (i use sirloin or london broil), grapefruit, juiced, garlic, minced,divided, tomatoes, onion, frozen steak-cut french fries, parsley, chopped, cooked rice

boneless pork shoulder, cubed, white vinegar, ground cumin, ground turmeric, garlic powder, salt , or to taste, ground black pepper , or to taste, vegetable oil, orange juice, water, dried minced onion, all-purpose flour, water

potatoes such as purple peruvian or yukon gold (about 8), chopped garlic, queso fresco or feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), garnish: chopped pitted black peruvian or kalamata olives; lime wedges (preferably key lime)

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

pineapple chunks (from 1/2 pineapple), pisco (preferably peruvian; 12 oz), fresh lime juice (preferably key lime), egg whites, superfine granulated sugar, drops angostura bitters

tilapia fillets or 2 lbs other firm white fish fillets, cubed, garlic cloves, chopped, salt, black pepper, fresh cilantro, chopped, habanero pepper, seeded and chopped (or real peruvian aji amarillo, if you can find it), limes, freshly squeezed and strained to remove pulp, enough to cover fish, red onion, thinly sliced and rinsed

corn oil, onion, sliced (1 cup), garlic cloves, chopped fine, tomatoes, sliced (1 cup), paprika, salt (to taste), flounder fillets or 1 1/2 lbs cod fish fillets or 1 1/2 lbs red snapper fillets or 1 1/2 lbs other white fish fillets, dry white wine, fresh parsley, leaves only, chopped

water , salted, baby new potatoes, assorted , such as peruvian blue, fingerling, red bliss (about 25-30), french style green bean, trimmed (thin), olive oil flavored cooking spray, garlic clove, peeled and minced, dijon mustard, balsamic vinegar, fresh parsley, chopped (flat-leaf ), fresh mint, chopped, extra virgin olive oil, salt and pepper, kalamata olive, pitted , herbed (optional), tomatoes, halved (optional)

soy sauce, fresh lime juice, garlic cloves, ground cumin, paprika, dried oregano, black pepper, vegetable oil, whole chickens, quartered, lime, quartered (for garnish )

white tuna packed in water, fresh jalapeno chile, seeded and minced (more or less to taste), red onion, peeled and finely chopped, ripe tomato, diced, chopped fresh cilantro, salt, fleshly ground black pepper, fresh lime juice (1-2 limes), extra virgin olive oil, lettuce, fresh cilantro stem, for garnish

cilantro, jalapenos, garlic clove, salt , to start, olive oil , to start, mayonnaise , about 3 tblsp to start (substitute with oil and blend until it becomes creamy if you want to keep this more authentic.), water, fresh lemon juice or white wine vinegar

boneless pork shoulder, cubed, white vinegar, ground cumin, ground turmeric, garlic powder, salt (or to taste), ground black pepper (or to taste), vegetable oil, orange juice, water, dried onion flakes, all-purpose flour, water

olive oil, yukon gold potatoes, cut into strips (like french fries ), chili paste, garlic clove, minced, boneless pork, sliced into thin strips (across the grain), kosher salt, fresh ground black pepper, ground cumin, more to taste, onion, thinly sliced, yellow peppers, seeded and thinly sliced, vinegar, soy sauce, diced tomatoes (canned is fine ), fresh cilantro, chopped for garnish

skirt steak, red onions , cut in 1/2 lengthwise, garlic, salt, rice vinegar, soy sauce, canola oil, ground cumin, ground black pepper, yukon gold potato, peeled and cut into wedges, paprika, heirloom tomatoes, cut into wedges, chopped cilantro leaves

rib-eye steak, salt and freshly ground black pepper, garlic , to taste, vegetable oil, plus more for deep-frying, handful precooked french fries, red onion, thinly sliced, tomato, sliced, vinegar, soy sauce, beer, chopped parsley leaves, steamed white rice , for serving

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)

garlic powder, ground cumin , plus, ground cumin, white vinegar, paprika, fresh ground black pepper, white wine, canola oil, salt, roasting chickens, lemon , juice of, and mixed with the water, water, cold