37501 peruvian canned tuna ceviche Recipes
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homemade v8 vegetable juice ( tastes like v -8 juice) and8 Morehomemade v8 vegetable juice ( tastes like v -8 juice), bermuda onion, chopped, tomatoes, chopped, lemon , juice of, lemon zest, fresh, albacore tuna, drained, flaked, green olives, chopped, oregano , scant, powdered, tabasco sauce1 hour 5 min, 9 ingredients
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tuna in vegetable oil or 1 (6 oz) can tuna in water, drai... and8 Moretuna in vegetable oil or 1 (6 oz) can tuna in water, drained, mayonnaise, eggs (hard-boiled & diced ), sweet pickle relish, onion (diced , but i often use leek), cucumber (seeded & diced ), fresh tomato (seeds removed & diced), cheddar cheese (grated or shredded ), iceberg lettuce (thinly sliced , see prep note)30 min, 9 ingredients
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prepared macaroni and cheese (i use the kraft deluxe mix) and7 Moreprepared macaroni and cheese (i use the kraft deluxe mix), canned tuna, drained and flaked (i use the tuna packed in water), mayonnaise, hard-boiled eggs, peeled and chopped, instant onion, salt, pepper, chilled tomatoes2 hour 30 min, 8 ingredients
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Tuna Ceviche (Zwt-8)orange juice, rice vinegar, light soy sauce and8 Moreorange juice, rice vinegar, light soy sauce, sambal oelek (thai chili-garlic sauce), grapefruit juice, sushi quality yellowfin tuna fillet, diced, onion, thinly sliced, radish , julienned, watermelon, 1/4-in dice, chives, chopped, kosher salt (to taste)15 min, 11 ingredients
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Mango-Tuna Ceviche Parfait (Emeril Lagasse)tuna steak, lime juice, coconut milk, olive oil and7 Moretuna steak, lime juice, coconut milk, olive oil, salt and pepper, diced mango, diced red pepper, chopped fresh cilantro, toasted coconut, minced shallots, cilantro sprigs for garnish5 hour 15 min, 11 ingredients
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Tuna Ceviche Cone (Robert Irvine)fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar and6 Morefresh sushi grade tuna, lemon, juiced, lime, juiced, sugar, rice wine vinegar, minced ginger, red onion, minced, green onion, minced, cilantro and parsley, leaves chopped, waffle cones, store-bought25 min, 10 ingredients
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Tuna Ceviche Coneswonton skins, nonstick vegetable spray, diced shallots and8 Morewonton skins, nonstick vegetable spray, diced shallots, all-purpose flour, canola oil, chopped fresh sushi grade tuna, chopped water chestnuts, basil leaves, chopped, wasabi topika (tobiko), metal horns40 min, 11 ingredients
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Tuna Ceviche in Little Gems (Jamie Oliver)sushi-grade fresh blue-fin tuna and8 Moresushi-grade fresh blue-fin tuna, fresh coriander, finely chopped, little gem lettuce ( romaine lettuce hearts), fresh red chiles, seeded and finely diced, limes , zested and juiced, double the amount of olive oil to lime juice, fresh ginger, grated, sesame oil, soy sauce20 min, 9 ingredients
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Tuna Ceviche with Coconut Milk and Ginger (David Rosengarten)jalapeno chili, seeded and minced, grated fresh gingerroot and9 Morejalapeno chili, seeded and minced, grated fresh gingerroot, thai or vietnamese fish sauce, sugar, freshly squeezed lime juice, unsweetened coconut milk (available in cans), fresh tuna, cut into broad slices about 1/4-inch thick , sashimi grade, purple onion, thinly sliced, minced scallions, chopped chives, chopped cilantro leaves20 min, 11 ingredients
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Tuna Noodle Casserole 2.0olive oil, for greasing, butter, for greasing, salt and20 Moreolive oil, for greasing, butter, for greasing, salt, lasagna noodles, milk, butter, white onion, finely chopped, all-purpose flour, seafood stock , plus more if needed, grated parmesan, lemon juice, fresh thyme leaves, minced, salt, ground white pepper, slight pinch nutmeg, canned white tuna in spring water, drained, frozen early peas, breadcrumbs, grated parmesan, butter, fresh parsley, stems removed, salt and freshly ground pepper, canned tuna belly fillets in olive oil, drained1 hour 40 min, 23 ingredients
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Tuna Cream Cheese Dipcream cheese (i use light ) and3 Morecream cheese (i use light ), worcestershire sauce (or to taste), garlic powder (or to taste), canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)5 min, 4 ingredients
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Tuna Casserole-Renaissance Offettuccine, extra virgin olive oil and10 Morefettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded20 min, 12 ingredients
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Tuna Noodle Casserole (Dairy- and Soy-Free)olive oil, mushroom, diced (not canned ) and12 Moreolive oil, mushroom, diced (not canned ), yellow onion, minced, serrano pepper, finely minced, shortening, flour, cornstarch, white pepper, rice milk, egg noodles, canned tuna, diced onion, rice milk, frozen peas1 hour , 14 ingredients
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