132333 persimmon tomato dill relish Recipes
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Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish
chicken breast halves, boneless and skinless (6-oz each) and13 Morechicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed30 min, 14 ingredients -
Sweet Potatoe Tomato-Crasin Relish
pine nuts, sweet potatoes, peeled and diced and8 Morepine nuts, sweet potatoes, peeled and diced, tomatoes, cored and diced, craisins, roughly chopped mint, lemon juice, extra-virgin olive oil, cinnamon, sugar, salt & freshly ground black pepper15 min, 10 ingredients -
Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries
olive oil, olive oil, garlic cloves, smashed and19 Moreolive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley50 min, 22 ingredients -
Cedar Plank Tilapia With Tomato Caper Relish
tilapia fillets, chili powder, cumin, garlic and3 Moretilapia fillets, chili powder, cumin, garlic, tomato, finely diced, capers, basil, chopped25 min, 7 ingredients -
Seared Rib-Eye Steak With Tomato-Caper Relish
coarse kosher salt, divided, garlic clove, chopped and11 Morecoarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper1 hour 10 min, 13 ingredients -
Broiled Flank Steak With Tomato-Scallion Relish
flank steaks, extra virgin olive oil, herbes de provence and8 Moreflank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving25 min, 11 ingredients -
Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients -
Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
vegetable oil, for frying, cheese ravioli and10 Morevegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice20 min, 12 ingredients -
Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay)
ripe plum tomatoes , cut in half lengthwise, olive oil and10 Moreripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper35 min, 12 ingredients -
Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
extra-virgin olive oil, flank steak (about 11/2 lb) and8 Moreextra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving32 min, 10 ingredients
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