1499 persimmon sorbet Recipes

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

fresh basil, add mixed greens (i prefer to focus on flavors at hand), persimmons ripe, campari tomatoes, handful of grapes sliced in half, goat cheese, garlic minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

champagne vinegar, walnut oil, salt, freshly ground black pepper, torn romaine lettuce, fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)

chopped shallots, red wine vinegar, sugar, olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 1 large bulb), chopped fresh chives, persimmons, each cut into 6 wedges and peeled, crumbled goat cheese

parts ginkgo leaves, parts siberian ginseng root, parts rose hips, parts hawthorn berries, part fresh, ripe, mashed persimmon, part fresh lemon balm or lemon verbena, part sliced fresh organic oranges or tangerines, part grated fresh gingerroot, part cinnamon chips, vanilla bean , sliced lengthwise and cut into 1/4 slivers, brandy, honey or maple syrup

pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)

flour, sugar, soda, baking powder, salt, persimmon pulp only, soft bread crumbs, chopped dates, chopped walnuts, vanilla, soft butter, milk, eggs

frozen puff pastry shells, thawed, firm fuyu persimmons (5 oz. each) or 1 fuji apple (8 oz.), fresh or frozen cranberries, rinsed, sugar, currant jelly, creme fraiche or lightly sweetened softly whipped cream

butter or margarine, softened, sugar, brown sugar, eggs, all-purpose flour, salt, baking soda, ground cinnamon, milk, persimmon pulp, whipping cream, brandy

buttermilk, baking soda, eggs, beaten, persimmon pulp, all-purpose flour, baking powder, ground cinnamon, salt, whipping cream, sugar, butter or margarine, melted, vanilla extract, chopped walnuts, creamy vanilla sauce

eggs, persimmon pulp, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, baking soda, buttermilk, vanilla extract, chopped pecans, hard sauce

spice cake mix, persimmon pulp or canned pumpkin pureed, chocolate chips

walnut pieces, orange juice, sherry vinegar, olive oil, fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise, firm-ripe fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed , and thinly sliced lengthwise, salt and pepper

hachiya persimmon pulp (see notes ), rice vinegar, minced fresh sage leaves, minced garlic, mayonnaise, citrus juice, avocado or salad oil, salt and pepper

chopped fresh cilantro, minced red onion, fresh lime juice, minced jalapeno pepper, ripe persimmons (about 10 oz), peeled and coarsely chopped

ground nutmeg, chopped candied ginger, golden raisins, chopped pitted dates, roasted pistachios, sugar, all-purpose flour, baking soda, pureed ripe persimmon pulp (see notes ), eggs, rum, vanilla, butter or margarine, melted and cooled

sugar, fresh ginger , scrubbed and cut into 1/2-inch slices, dried persimmons, pine nuts

hachiya persimmons very ripe, very soft , about 1 cup pulp, vanilla extract or powder, all-purpose flour, baking powder, baking soda, butter melted, eggs, granulated sugar, ground cinnamon, milk, salt