17893 persian lamb stew bamieh Recipes

  • Lamb Stew with Lemon and Figs
    plain whole-milk yogurt, chopped fresh mint, warm water and
    13 More
    plain whole-milk yogurt, chopped fresh mint, warm water, saffron threads, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, more) olive oil, onions (about 1 lb), thinly sliced, lemon (preferably meyer), ends trimmed, quartered lengthwise, thinly sliced crosswise, garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes in juice, dried figs, stems trimmed , quartered lengthwise (about 4 oz), more) low-salt chicken broth, crispy noodle cake
    16 ingredients
  • Lamb Stew
    olive oil and
    18 More
    olive oil, lamb shoulder , trimmed of fat and cut into 1-inch cubes, yellow onion, quartered, garlic cloves, minced, chicken stock (homemade yields the best result) or 2 1/2 cups canned low sodium chicken broth (homemade yields the best result), dry white wine, tomato paste, chopped fresh rosemary, chopped fresh thyme, bay leaf, salt (or to taste), pepper (or to taste), carrots , cut into 1 1/2-inch pieces, red potatoes, unpeeled and quartered, green bell peppers or 1 red bell peppers or 1 yellow bell pepper, cut into wedges, cold water, flour, chopped fresh parsley, fresh rosemary
    2 min, 19 ingredients
  • Middle Eastern Lamb Stew
    lamb, sweet potatoes, peeled and cubed and
    14 More
    lamb, sweet potatoes, peeled and cubed, spanish onion, diced, shallot, diced (optional), head celery, chopped, baby carrots, red wine, cinnamon stick, allspice, cumin, bay leaves, black pepper, almonds (optional), dried cherries (optional), oil, water
    1 hour 15 min, 16 ingredients
  • Irish Lamb Stew With Goat Cheese Dumplings
    lamb , shoulder roast, salt, black pepper, olive oil and
    19 More
    lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper
    3 hour 20 min, 23 ingredients
  • Lamb Stew With Lemon and Figs
    plain yogurt, chopped fresh mint, warm water and
    12 More
    plain yogurt, chopped fresh mint, warm water, saffron thread, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, olive oil (or more ), onions, thinly sliced (about 1 lb), lemon, ends trimmed , quartered lengthwise, thinly sliced crosswise (preferably meyer), garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes with juice, dried fig, stems trimmed , quartered lengthwise (about 4 oz), low sodium chicken broth (or more )
    2 hour 40 min, 15 ingredients
  • Lamb Stewed in Coconut Milk
    vegetable oil, bay leaves (or 12 fresh curry leaves) and
    14 More
    vegetable oil, bay leaves (or 12 fresh curry leaves), cinnamon sticks, cardamom pods, black peppercorns, chopped onion, boneless lamb shoulder, cut into 1 1/2 inch chunks, potato, peeled and cut in chunks, sized carrots, peeled and cut into chunks, ground turmeric, ground coriander, cayenne pepper, fresh hot green chili pepper, salt, coconut milk, well stirred
    16 min, 16 ingredients
  • Lamb Stew from Southern France
    leg of lamb, with bone (5 lbs bone-in ) and
    24 More
    leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper
    47 min, 25 ingredients
  • Lamb Tagine
    oil, lamb stew meat , cut into 1/2-inch pieces and
    7 More
    oil, lamb stew meat , cut into 1/2-inch pieces, chopped onions, water, saffron thread, cinnamon stick, pitted prune, honey, ground cinnamon
    2 hour 30 min, 9 ingredients
  • Lamb Tagine with Tomatoes and Caramelized Sweet Onions Lamb Tagine with Tomatoes and Caramelized Sweet Onions
    chopped sweet onions (such as vidalia or maui; about 3 lb... and
    11 More
    chopped sweet onions (such as vidalia or maui; about 3 lb), divided, boneless lamb stew meat , cut into 3/4- to 1-inch pieces, water, cinnamon sticks, ground cinnamon, salt, coarsely ground black pepper, ground ginger, crumbled saffron threads, chopped plum tomatoes (about 1 1/2 lb), chopped fresh italian parsley, divided, olive oil
    12 ingredients
  • Lamb Stew Ciuba Lamb Stew Ciuba
    boneless lamb shoulder, trimmed and cut into 1-inch cubes and
    17 More
    boneless lamb shoulder, trimmed and cut into 1-inch cubes, all-purpose flour seasoned with salt and pepper, vegetable oil, onion, chopped fine, garlic cloves, chopped fine, carrots , cut crosswise into 1/2-inch pieces, celery ribs, cut crosswise into 1/2-inch pieces, brown sugar, dried thyme, crumbled, ground cumin, paprika, ground cinnamon, cayenne , or to taste, green peppercorns if desired, dry red wine, beef broth, couscous or egg noodles
    18 ingredients
  • New England Soup Factory's Lamb and Barley Soup New England Soup Factory's Lamb and Barley Soup
    lamb stew meat, diced, bay leaves , to taste, kosher salt and
    11 More
    lamb stew meat, diced, bay leaves , to taste, kosher salt, olive oil, onions, diced, carrots, sliced, celery, diced, parsnips, sliced, pearl barley, chicken stock, white wine, oregano, chopped mint, fresh ground black pepper
    3 hour 10 min, 14 ingredients
  • Lamb Stew With Parsnips and Figs Lamb Stew With Parsnips and Figs
    olive oil, divided and
    12 More
    olive oil, divided, boneless leg of lamb , cut into 1 inch pieces, salt and pepper, to taste, chopped onions, sliced parsnips, ground cumin, garam masala, ruby port, chili paste with garlic, dried figs, cut in halves, beef broth, cornstarch, water
    21 min, 13 ingredients
  • Lamb With Beans (Crockpot) Lamb With Beans (Crockpot)
    beef broth (reduced sodium ) and
    11 More
    beef broth (reduced sodium ), fennel bulb, trimmed and chopped, leek, white and pale green parts only, halved lengthwise and then sliced cross-wise, garlic cloves, silvered, dijon mustard, lemon, rind only, grated, salt, black pepper, lamb stew meat, sun-dried tomato, halved (this was 1 small package), white kidney beans, rinsed and drained, dried thyme
    8 hour 10 min, 12 ingredients
  • Lamb Stew With Carrots, Zucchini, and Cranberries Lamb Stew With Carrots, Zucchini, and Cranberries
    olive oil and
    14 More
    olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, chopped onions, water, diagonally cut carrots, water, ground cinnamon, ground ginger, salt, fresh coarse ground black pepper, beef consomme, honey, zucchini, cut into 1-inch cubes, fresh cranberries, hot cooked couscous
    31 min, 15 ingredients
  • Lamb Tagine With Tomatoes and Caramelized Sweet Onions Lamb Tagine With Tomatoes and Caramelized Sweet Onions
    chopped onions, divided (sweet onions such a vidalia or m... and
    11 More
    chopped onions, divided (sweet onions such a vidalia or maui, about 3 lb), boneless lamb stew meat , cut into 3/4-1 inch pieces, water, cinnamon sticks, ground cinnamon, salt, fresh coarse ground black pepper, ground ginger, saffron thread (crumbled ), tomatoes, chopped (about 1 1/2 lb), fresh italian parsley, chopped and divided, olive oil
    3 hour 30 min, 12 ingredients
  • Crock Pot Lamb Stew Crock Pot Lamb Stew
    lamb chop , trimmed of fat and bones and
    9 More
    lamb chop , trimmed of fat and bones, low-sodium beef bouillon, mixed, potatoes, peeled and cubed, carrot, peeled and sliced, celery rib, chopped, white onion , rough chopped, frozen corn, fresh mushrooms, half salt and pepper, to taste, parsley , to taste
    4 hour 15 min, 10 ingredients
  • Lamb Stew With Lemon and Thyme Lamb Stew With Lemon and Thyme
    boneless lamb shoulder, cut into 1 1/2-inch chunks, flour and
    12 More
    boneless lamb shoulder, cut into 1 1/2-inch chunks, flour, vegetable oil, shallots, thinly sliced, leeks, thinly sliced, white and light-green parts only, garlic clove, minced, fresh thyme, minced, chicken stock, dry white wine, lemon juice, lemon zest , each 3-inch x 1-inch, salt, ground black pepper, parsley, chopped
    1 hour 10 min, 14 ingredients
  • Ammitaler Schofigs (Swiss Saffron Lamb Stew) Ammitaler Schofigs (Swiss Saffron Lamb Stew)
    lamb, cubed, salt and pepper, to taste, olive oil and
    6 More
    lamb, cubed, salt and pepper, to taste, olive oil, beef stock, saffron, onion, chopped, flour, white wine
    21 min, 9 ingredients




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