173163 persian ice cream Recipes
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whole milk or 2 cups 2% low-fat milk and8 Morewhole milk or 2 cups 2% low-fat milk, heavy cream or 2 1/2 cups half-and-half, egg yolks, sugar, pistachio nuts, chopped (if using salted ones, make sure to soak and drain first), rose water or 3/4 tsp rose extract, vanilla extract, saffron, ground and dissolved in a tbsp of hot milk, salt4 hour 30 min, 9 ingredients
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Bastani Akbar-Mashti, Persian, (Iranian)vanilla ice cream, heavy double cream, rose water and1 Morevanilla ice cream, heavy double cream, rose water, pistachios (optional)4 min, 4 ingredients
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Ice Cream Sandwich Dessertice cream sandwiches, carton cool whip (thawed ) and2 Moreice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )10 min, 4 ingredients
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Ice Cream Ball Fondueice cream , different flavors and14 Moreice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar30 min, 15 ingredients
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