77 perogi Recipes

frozen pierogies, oil, onions, sliced thinly, sliced mushrooms, tomatoes, diced, chopped parsley, salt, pepper, water

all-purpose flour, salt, butter, melted, sour cream, eggs, egg yolk, vegetable oil, baking potatoes, peeled and cubed, shredded cheddar cheese, processed cheese sauce, onion salt to taste (optional), salt and pepper to taste

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

all-purpose flour, salt, butter, water, extra virgin olive oil, yellow onion, diced, instant mashed potato flakes

flour, milk, warm, potato, well mashed, salt, vegetable oil, chopped onion, butter, cooked potatoes, mashed, grated cheddar cheese, cottage cheese, drained (or use dry curd ), fresh dill, chopped, egg, salt and pepper (taste before adding egg!)

onions, grated, butter, potatoes, cheddar cheese, grated, crumbled cooked bacon, salt and pepper, gluten-free flour, salt, egg, water, cold mashed potatoes, butter, melted

dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper

frozen potato pierogies (whichever flavour you like, i use potato and cheese), onion, finely chopped, garlic cloves, crushed, margarine, turkey bacon, chopped, green pepper, diced (optional), milk, condensed mushroom soup, low-fat sour cream, aged cheddar cheese, shredded

pierogies, onion, chopped, milk, butter or 1 tbsp margarine, cooked ham, diced, green pepper, diced, cheddar cheese, shredded, condensed mushroom soup

wonton wrappers (round ones if you can find them), mashed potatoes (i m going to use instant), cottage cheese, green onion, chopped (just the green part ), bacon bits (i ll use imitation to keep it vegetarian), salt and pepper, dill, curry powder

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

flour, eggs, beaten, water (cooled potato ), vegetable oil, cold mashed potatoes, salt

egg, water, all-purpose white flour, salt, potatoes, cooked and diced, onion, sliced, butter or 1/4 cup margarine, add more as needed

bacon, finely chopped, onion, finely chopped, wine sauerkraut, rinsed, drained, squeezed dry, sour cream, salt and pepper, prepared wonton wrappers (2.5-inches each), egg, beaten and mixed with 1 tsp. water, butter (for frying ) (optional)

simply potatoes traditional mashed potatoes, lasagna noodle, shredded cheddar cheese, butter, onion

garlic sausage, potato and cheddar pierogies, cream of celery soup, cheddar cheese soup, onion, salt and pepper

blueberries (fresh or frozen ), granulated sugar, tapioca starch, lemon juice, granulated sugar, tapioca starch