116918 pernod bed tomato Recipes

tomatoes, cored and halved lengthwise, bay leaves, honey, dried oregano, salt, ground black pepper, extra-virgin olive oil, yellow onions, finely chopped, garlic, finely chopped, canning jars with rings and lids, salt, divided, bottled lemon juice, divided

tomatoes, white onion, chopped, green onion, chopped, chopped fresh cilantro, green chile peppers, chopped, salt to taste, lemon juice , or to taste

tomato, salt, pepper, spinach leaves, mint, feta cheese, scallions, olive oil, lime juice

tomatoes, parsley, barley, kalamata olives, worcestershire, olive oil, balsamic vinegar

tomato puree, pacific chicken stock, milk, lowfat , 1, basil, dried, onion, minced, red lentils

tomatoes, red onion, stalks celery, salt, fresh coriander, garlic, flax

tomato, cucumber, mushrooms, vinegar, water, salt, pepper, basil, garlic

tomatoes, extra virgin olive oil, onions, leaves basil, black pepper to taste

tomatoes, onion, celery, salt, brown sugar, bread, tblsp light olive oil, cheese

tomatoes, butter, onion, finely chopped, sugar, dried oregano, crumbled, whipping cream, frozen chopped spinach, thawed, well drained, chopped fresh basil or 1 tbsp dried, crumbled, milk (optional), grated parmesan

tomatoes, cored, finely chopped (about 2 cups), serrano chiles, seeded, minced, white onion, minced (about 1 cup), chopped fresh cilantro, fresh lime juice, kosher salt, tortilla chips (for serving)

tomatoes, each cut into 4 wedges, extra-virgin olive oil, balsamic vinegar

tomatoes, blue-cheese dressing, snipped chives, cracked pepper

tomato juice, kale, jalepeno pepper, stalks celery, lemon juice, apple juice, head of romaine lettuce