269272 perfectly flaky yogurt butter pie dough Recipes

all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1/2 cup), salt, iced water , plus more as needed, all-purpose flour, plus extra for dusting, cold unsalted butter , lard, or vegetable shortening, cut into small pieces (or a combination of butter and shortening equal to 1 cup), salt, iced water , plus more as needed

pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

mixed berry yogurt or flavor of your choice, count) individual graham cracker tart shells, blueberries and raspberries

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

sugar, butter, softened, shortening, plain yogurt, egg, all-purpose flour, baking powder, baking soda, salt, fruit preserves, powdered sugar, plain yogurt, butter, softened, vanilla

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, plain yogurt, butter, melted, eggs, honey, raspberry , peach or strawberry yogurt, raspberries , blueberries and/or sliced peaches

yogurt, butter, eggs, sugar, flour, baking powder, sugar , for dusting, raspberries

plain yogurt, butter, honey, grated carrots, fresh parsley, pepper, salt, whole wheat flour, bread flour, nonfat dry milk powder, yeast

boneless skinless chicken breast halves, lemon juice, chilli pwd and salt to taste, ginger and garlic paste, meat masala pwd, chilli pwd, tumeric pwd, yogurt ( must not be sour ), butter sticks, olive oil, cinnamom, bay leaves, star anise, onion and 2 green chilli , sliced, ginger - garlic paste, tomatoes , skinless , chopped, corriander pwd, chilli pwd, pepper pwd, handful of cashewnuts , soaked in hot water and made into paste, cumin and 1 tsp fenugreek , 1 cardamom , 1 clove - paste, yogurt, stock ( made with the breast bone ), whipcream

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie dough, pilchards or herrings, onion, finely chopped, chopped parsley , fennel and thyme leaves, saffron, milk

butter, frozen chopped spinach, thawed and well drained, green onions, chopped, eggs, slightly beaten, curd cottage cheese, feta cheese, crumbled, dried dill weed, butter, phyllo dough, thawed

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

all-purpose flour, salt, unsalted butter, vegetable shortening, ice water

flour , fine pastry, tb flour , vital gluten, tb sugar, brown, ts baking soda, yogurt , i usually use homemade, butter, melted, egg whites , large

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk