10 perfect butter pie pastry Recipes

flour, salt, butter, cold cubed, shortening, cold cubed, ice water, sugar (optional)

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

sliced fresh or frozen rhubarb, thawed, boiling water, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, egg, cold water, pastry for double-crust pie (9 inches), butter

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

all-purpose flour, sugar, kosher salt, baking powder, unsalted butter, cold and cut up, water , ice cold, sour cream, vinegar

unsalted butter, all-purpose flour or 9 oz pastry flour, granulated sugar, salt, ice water

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blackberries, granulated sugar , plus, granulated sugar, salt, potato starch or 1/4 cup potato flour, grated lemon , zest of, butter, cut into small pieces, egg white, beaten ,for pastry wash, granulated sugar

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled