Pie Dough Recipe

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Ingredients

Count

Nutrition

1117

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/4 tsp salt
3 tbsp unsalted butter
2 tbsp vegetable shortening
3 tbsp ice water

Directions:

Pulse flour and salt in a food processor until combined. Add butter and shortening, and pulse until crumbly. With processor running, gradually add ice water, processing until dough forms a ball and leaves sides of bowl, adding more ice water, if necessary. Cover and chill 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.47 Kcal (4679 kJ)
Calories from fat	555.02 Kcal
		% Daily Value*
Total Fat	61.67g	95%
Cholesterol	106.81mg	36%
Sodium	616.27mg	26%
Potassium	265mg	6%
Total Carbs	120.97g	40%
Sugars	1.33g	5%
Dietary Fiber	5.13g	21%
Protein	16.94g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	2mg	11%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	413.34 Kcal (1731 kJ)
Calories from fat	205.3 Kcal
		% Daily Value*
Total Fat	22.81g	95%
Cholesterol	39.51mg	36%
Sodium	227.95mg	26%
Potassium	98.02mg	6%
Total Carbs	44.75g	40%
Sugars	0.49g	5%
Dietary Fiber	1.9g	21%
Protein	6.27g	34%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	14%
Iron	0.7mg	11%
Calcium	33.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

26.7

Points
30

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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