94584 perfect roast potatoes goose dinner Recipes

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

potatoes, sweet potato, carrot, green beans, olive oil, kosher salt, fresh oregano (, chopped ), fresh rosemary (chopped ), marinade (of choice)

potatoes, minced garlic cloves, olive oil, oregano, salt, pepper, chicken broth, lemon juice

potatoes such as fingerling, red , or yellow-fleshed, scallions , white parts halved lengthwise and remainder reserved for another use, fresh rosemary sprigs, plus 1/2 tsp chopped, olive oil, salt, black pepper, okra, shelled fresh fava beans (2 1/2 lb in pods) or shelled fresh or frozen edamame (soybeans; 1 1/2 lb in pods if fresh), fresh corn (from 1 to 2 ears ), fresh lemon juice, chopped shallot

potato (unpeeled , desiree recommended), sage leaf (finely chopped ), lemon zest (finely grated ), extra virgin olive oil, water, garlic cloves (large, crushed or minced ), ground black pepper, extra sage leaf (to garnish ) (optional)

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

potatoes (washed, unpeeled & cut into 1-in chunks ), olive oil, garlic cloves (peeled & sliced , about 1/3 cup), granulated sugar, balsamic vinegar, dry white wine, fresh basil (chopped ), ground black pepper, fresh parsley (chopped )

potatoes (i use idaho or russet), parsnips, carrots, garlic, fresh rosemary, sea salt & freshly ground black pepper, to taste, olive oil, approx

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

potatoes , peelings from about 4 baked , with a little potato flesh left on, butter, melted

potatoes, peeled and cut into 1 1/2 cm wedges, sweet potatoes, peeled and cut into 1 1/2 cm wedges, salsa, reduced-fat cheddar cheese, low fat cottage cheese, fresh basil, chopped

potatoes (about 1 1/2 inches in diameter), halved, extra-virgin olive oil, fresh basil leaves, washed well , spun dry, and chopped fine, fresh lime juice