60796 perfect fluffy potato Recipes

yukon gold potatoes, baking powder, warm milk, margarine or 1/4 cup butter, salt, pepper

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

potatoes (about 4 medium... i think), margarine, onion, carrots, salt and pepper

baking potato, olive oil, salt, butter, freshly ground black pepper, shredded cheddar cheese

yukon gold potatoes, peeled , cut into 3-inch pieces, garlic cloves, peeled, whole milk, unsalted butter , cut into 1-inch pieces

yukon gold or russet potatoes (unpeeled), whole milk, butter

kosher salt (or rock salt), water, fingerling potatoes, cleaned, butter (optional), fresh ground black pepper (optional), freshly chopped scallion, green part only (optional), parmesan cheese (optional)

yukon gold potatoes, peeled , cut into 3-inch pieces, garlic cloves, peeled, whole milk, unsalted butter , cut into 1-inch pieces

yukon gold potatoes, salt, divided, butter, half-and-half, cream cheese, softened, coarsely ground pepper

perfect roast potatoes w/your goose dinner, potatoes, semolina, goose fat, goose fat is available on amazon.com , but crisco is a good substitute.

red potatoes, olive oil 1.5 tbsp garlic powder, dried cilantro, salt, fresh ground pepper

yukon gold potatoes peeled and quartered, salt, heavy cream, butter, milk, salt and pepper