34101 perfect crab chesapeake bay vinaigrette Recipes

bay shrimp (100 count or smaller), bay scallops (60-80 count ... the small, bite-sized ones, not the big guys), lump crabmeat (dungeness is my favorite and was used in the original, but your region may have something you prefer), scallions, sliced very thin (use all the white and as much of the green as you like), olive oil, wondra flour (or you may substitute ap flour), clam juice (available in bottles or cans near the canned tuna in most stores), dry white wine, cream, sea salt, to taste (kosher can be used ), smidgen cayenne (that s about half a pinch), white pepper, flat leaf parsley, minced, panko breadcrumbs (optional) or 1/4 cup italian seasoned breadcrumbs (optional)

carrots, peeled and cut into thirds, celery ribs, peeled and cut in thirds, onions, peeled and cut into quarters, chicken, rinsed and patted dry, kosher salt, white pepper, lemon, halved, bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped, rosemary, roughly chopped (for gravy), olive oil, unsalted butter, at room temp, chicken stock, roasted garlic, dry white wine

eggs , large, white vinegar, water, salt, garlic cloves, peeled, whole, bay leaves, salt, white vinegar, water for boiling the egg

mayonnaise, green onions, minced, green part only, red bell pepper, minced, green bell pepper, minced, egg, beaten, fresh parsley, minced (dried is ok too), old bay seasoning, mustard (dried is ok too), lump crabmeat, breadcrumbs, panko breadcrumbs (optional), oil, for frying, mayonnaise, dijon mustard, pickle relish, ketchup, minced fresh parsley leaves (dried is ok too), chopped capers, garlic powder, old bay seasoning, salt and pepper

boneless chuck roast, vegetable oil, butter or 2 tbsp margarine, melted, onion, sliced, ground thyme, marjoram, bay leaf, peppercorns, salt, consomme, undiluted, carrot , cut into 2 inch pieces, onions, quartered, all-purpose flour, water

white or yellow onions, chopped, pumpkin, skin removed and diced, sweet potatoes, peeled and diced, parsnips, peeled and diced, water, carrots, sliced, millet, cumin, ground, coriander seed, ground, ginger, ground, bay leaves

ice, qt. water, lemon, halved, black peppercorns, bay leaves, salt, unpeeled, large raw shrimp (26/30 count )

shredded lump crabmeat, drained and shell pieces removed, fresh whole-grain breadcrumbs, divided, fat-free mayonnaise, chopped fresh chives, divided, fresh lemon juice, egg whites, salt, ground red pepper, freshly ground black pepper, canola oil, ears corn, tomatoes, halved, reduced-fat balsamic vinaigrette or italian salad dressing (such as newman s own lighten up!)

mayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)

split peas (green, yellow , or a mixture), onions, diced, garlic cloves, crushed (or use 4 tsp. chopped from a jar), carrots, peeled and chopped (or chop 15-20 baby carrots), celery ribs, sliced, butter, chicken broth (or sub. up to half with water), baked ham (sold in vacuum pack as ham steak, or leftover if you have it), salt and fresh pepper, bay leaf (optional), thyme (optional)

pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

oil, for frying, onion, chopped, garlic, minced, green cabbage, shredded, red cabbage, shredded, green onion, chopped, carrot, finely grated, oyster sauce, salt and freshly ground black pepper, lump crabmeat, spring roll wrappers, egg, beaten for egg wash, pickled ginger vinaigrette , recipe follows, bonito base (dashi) (stock made from dried tuna flakes), granulated sugar, rice wine vinegar, chopped fresh ginger, pickled ginger, salt, salad oil

shell-on large shrimp, water to cover, old bay seasoning, salt

butter, flour (or cornstarch to make this gluten-free), salt, white pepper (i use black ), milk, grated cheddar cheese, tabasco (i use old bay seasoning), crabmeat, shell and cartilage removed, sprinkling of old bay for topping each serving

unflavored gelatin, water, whole tomatoes, chopped and undrained, vinegar, sugar, lemon juice, salt, bay leaves, chopped cabbage, chopped onion, chopped pimiento, lettuce leaves, chopped cabbage, mayonnaise, paprika (optional)

cumin, garlic powder, onion powder, chili powder, cayenne pepper, salt, ground pepper, paprika, brown sugar, brine solution, salt, brown sugar, cold water, bay leaves, pork shoulder or boston butt

turkey giblets and neck bone, reduced-sodium chicken broth, onions, sliced, carrots, sliced, white wine or water, chopped celery leaves, garlic cloves, bay leaf, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper