20784 perdu lost creole style Recipes

  • Creole Jambalaya
    dry white wine, lemon, sliced, garlic cloves, minced and
    18 More
    dry white wine, lemon, sliced, garlic cloves, minced, bay leaves, chopped celery leaves, hot pepper sauce, salt, shrimp, shelled and deveined, butter, ham, cooked and cubed, onions, chopped, tomatoes, tomatoes, chorizo sausage, green peppers, coarsely chopped, tomato paste, parsley, minced, tarragon, thyme, raw converted rice, scallops, thawed
    51 hour , 21 ingredients
  • Creole Corn
    bacon, chopped, fresh corn (may use fresh frozen) and
    4 More
    bacon, chopped, fresh corn (may use fresh frozen), fresh tomatoes, chopped, green bell pepper, chopped, onion, chopped, fresh okra, chopped fine (optional)
    1 hour 5 min, 6 ingredients
  • Creole Crab Mini Cupcakes
    salted butter and
    13 More
    salted butter, onion , and celery and red bell pepper finely chopped, cornmeal, all-purpose flour, sugar, baking powder, old bay seasoning, egg, whole milk, sour cream, crabmeat, drained well, cream cheese , at room temerature, milk, lemon juice
    39 min, 14 ingredients
  • Creole Cocktail
    light rum, tabasco sauce, lemon juice and
    2 More
    light rum, tabasco sauce, lemon juice, iced beef consomme or beef bouillon, salt and pepper
    5 min, 5 ingredients
  • Creole Corn Muffins Creole Corn Muffins
    all-purpose flour, cornmeal, granulated sugar and
    9 More
    all-purpose flour, cornmeal, granulated sugar, baking powder, salt, eggs, beaten, shortening, melted, milk, green peppers, chopped, onions, chopped, american cheese, grated
    55 min, 12 ingredients
  • Creole Crawfish/Shrimp Monica Creole Crawfish/Shrimp Monica
    fresh rotelle pasta , cooled al dente, butter, heavy cream and
    2 More
    fresh rotelle pasta , cooled al dente, butter, heavy cream, chopped green onion, crawfish or 1 1/2 lbs shrimp
    40 min, 6 ingredients
  • Creole Empanadas (Argentina) Creole Empanadas (Argentina)
    flour, high-quality beef fat, lukewarm water, paprika and
    14 More
    flour, high-quality beef fat, lukewarm water, paprika, salt, chuck, beef fat, green onion, tomatoes, red pepper, carrots, hardboiled egg, seedless black raisins, green olives, pitted, cumin, paprika, salt, pepper
    50 min, 18 ingredients
  • Creole Sauce (Frances Virginia Tea Room) Creole Sauce (Frances Virginia Tea Room)
    oil or 4 tbsp butter, diced celery, diced onion and
    8 More
    oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt
    34 min, 11 ingredients
  • Creole Cream Cheese Creole Cream Cheese
    skim milk, room temperature, buttermilk, room temperature and
    1 More
    skim milk, room temperature, buttermilk, room temperature, drops liquid rennet or 1/4 tablet dry rennet
    24 hour , 3 ingredients
  • Creole Cauliflower Creole Cauliflower
    butter, onion, minced, chopped bell pepper, flour and
    3 More
    butter, onion, minced, chopped bell pepper, flour, cooked tomatoes (canned is fine ), salt, cooked cauliflower
    10 min, 7 ingredients
  • Creole Jambalaya Creole Jambalaya
    olive oil, butter and
    14 More
    olive oil, butter, boneless skinless chicken thighs, cut into 1-inch chunks, andouille sausages or 1/2 lb hot italian sausage, cut into 1/2-inch slices, onion, diced, garlic cloves, minced, celery rib, chopped, green pepper, diced, tomato paste, canned diced tomato , with juices, chicken stock, shrimp, deveined , shells intact, grain rice, scallions, chopped (optional), fresh parsley, chopped (optional)
    50 min, 16 ingredients
  • Creole Tomatoes on Toast Creole Tomatoes on Toast
    tomatoes, large and firm, onion, finely chopped and
    8 More
    tomatoes, large and firm, onion, finely chopped, green bell pepper, finely chopped, salt , to taste, cayenne pepper , to taste, butter, divided, water, flour, light cream, dry toast, cut in half diagonally
    45 min, 10 ingredients
  • Creole-Cajun Wings With Blue Cheese Garlic Dip Creole-Cajun Wings With Blue Cheese Garlic Dip
    oil (for deep frying) and
    14 More
    oil (for deep frying), chicken wings , cut at joints and tips discarded, tomato sauce, butter or 1/2 cup margarine, melted, hot pepper sauce, refrigerated blue cheese dressing, baby shrimp, rinsed and chopped, green onions, thinly sliced, garlic clove, minced, celery seed, dried thyme, cayenne pepper, ground mustard, pepper, hot pepper sauce
    8 hour 50 min, 15 ingredients
  • Creole Creamed Catfish Creole Creamed Catfish
    catfish fillets, butter, chopped shallot, tomato sauce and
    5 More
    catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley
    20 min, 9 ingredients
  • Creole Haddock Creole Haddock
    fresh haddock fillets, fresh tomatoes, chopped and
    8 More
    fresh haddock fillets, fresh tomatoes, chopped, green pepper, chopped, lemon juice, cooking oil, salt, dry onion flakes, basil leaves, crushed, pepper, coarse, hot sauce
    23 min, 10 ingredients
  • Creole Shrimp and Sweet Pea Pasta Salad Creole Shrimp and Sweet Pea Pasta Salad
    bow tie pasta, cooked shrimp, cucumber, chopped and
    15 More
    bow tie pasta, cooked shrimp, cucumber, chopped, tomato, chopped, fresh peas, steamed, mayonnaise, catsup, dijon mustard, fresh parsley, chopped, cayenne pepper, lemon juice, freshly squeezed, horseradish cream, garlic cloves, crushed, worcestershire sauce, celery leaves, chopped, paprika, sea salt, white pepper
    32 min, 18 ingredients
  • Creole Roast Turkey Creole Roast Turkey
    whole turkey, room temperature and
    12 More
    whole turkey, room temperature, jambalaya prepared stuffing (jambalaya stuffing ), rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade), unsalted butter (1 stick), garlic cloves, mashed, worcestershire sauce, hot pepper sauce, dried thyme, crumbled, rubbed sage, fresh ground pepper, white pepper, cayenne pepper, allspice
    3 hour 20 min, 13 ingredients
  • Creole-Marinated Tomatoes Creole-Marinated Tomatoes
    tomatoes, cored, each cut into 6 wedges and
    13 More
    tomatoes, cored, each cut into 6 wedges, green onions, thinly sliced, fresh parsley, chopped, extra virgin olive oil, rice vinegar, dark brown sugar, celery, thinly sliced, garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh thyme, hot pepper sauce, grated lemon peel, salt, fresh ground black pepper
    20 min, 14 ingredients




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