Directions:
- Turkey.
- Position rack in lower third of oven and preheat to 325 degrees.
- Pat turkey dry.
- Gently slide fingers between turkey breast skin and meat to loosen skin.
- Rub Creole Butter under skin over breast meat.
- Spoon stuffing into cavity, packing firmly. (You may prefer to cook the stuffing separately, if desired, in a large casserole dish.).
- Truss turkey and arrange breast side up on a rack in shallow roasting pan.
- Roast turkey until juices run clear when thigh is pierced or meat thermometer registers 170 degrees, basting every 20 minutes with pan juices, 3 1/4 to 3 1/2 hours.
- Transfer turkey to heated platter, tent with foil and let stand for 30 minutes.
- Degrease pan juices.
- Set roasting pan with pan juices over medium-high heat; add stock and bring to a boil, scraping up any browned bits.
- Boil 5 minutes, thicken with cornstarch or flour slurry if desired and strain into a sauceboat.
- Serve turkey, passing pan juices separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.97 Kcal (1750 kJ) | ||
| Calories from fat | 241.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 572.52mg | 24% | |
| Potassium | 441.71mg | 9% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 28.42g | 57% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.48 Kcal (643 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 41% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 41% | |
| Sodium | 210.23mg | 24% | |
| Potassium | 162.2mg | 9% | |
| Total Carbs | 5.78g | 5% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 10.43g | 57% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gumbo Z'Herbes
Mixed greens (such as collard greens , mustard greens, tu... and 13 more.. -
Special Herb Dressing
Ground turkey or beef, Bulk pork sausage and 16 more.. -
Cajun Roast Beef
Garlic, minced, Prepared horseradish, Hot pepper sauce and 7 more.. -
Crock Pot Bean Medley and Sausage Stew
Frozen oregon bean medley and 17 more.. -
Turkey Apple Stuffing
Chopped celery, Chopped onion, Butter, cubed and 9 more.. -
Herb-Roasted Turkey
Olive oil, Unsalted butter, softened, Garlic, crushed and 8 more.. -
Chicken And Okra Gumbo
Corn oil, All-purpose flour, Onion, peeled and chopped and 17 more.. -
Chicken and Andouille Gumbo
Sweet paprika, Dry mustard, Dried sweet basil leaves, Salt and 19 more.. -
Savory Chicken Sausage Patties
Ground chicken breast (the lean 99% fat free) and 14 more.. -
Cilantro Grilled Chicken Breasts
Boneless skinless chicken breast, Canola oil, Kosher salt and 12 more.. -
French Canadian Tourtiere
Lean ground pork, Lean ground beef, Onion, diced and 8 more.. -
Northwest Harvest Gold Soup
Onion, Carrots, Olive oil, Reduced-sodium chicken broth and 16 more.. -
Crock Pot Jambalaya
Skinless chicken breasts (cubed ) and 22 more..
Also Try
-
-
-
-
-
-
-
Roast Turkey With Pomegranate-Port Wine Sauce
Fresh thyme (2 tsp dried ), Turkey, Garlic cloves, halved and 7 more.. -
Roast Turkey with Old Fashioned Bread Stuffing
Chopped celery, Sliced fresh mushrooms, Chopped onion and 8 more.. -
Roast Turkey - Alton Brown/Giada De Laurentiis
Frozen young whole turkey, Kosher salt, Light brown sugar and 18 more.. -
Roast Turkey With Herb Butter and Caramelized-Onion Gravy
Butter, Onions, thinly sliced, Chopped fresh rosemary and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
