12 creole style and sausage Recipes

  • Creole-Style Chili
    lean ground beef (i used 1 1/3 lb ground beef and 1/2 lb ... and
    15 More
    lean ground beef (i used 1 1/3 lb ground beef and 1/2 lb sausage), green peppers, chopped, stalks celery, chopped, green onion, sliced, onion, chopped, garlic cloves, minced (i doubled), kidney beans, rinsed and drained, diced tomatoes, undrained, diced tomatoes with garlic, undrained, diced tomatoes with green chilies, undrained, cream of mushroom soup, chili seasoning mix (i used texas red), chili powder, salt, black pepper
    7 hour 20 min, 16 ingredients
  • Creole  style  Chicken & Sausage Jambalaya
    boneless skinless chicken breast, cubed and
    18 More
    boneless skinless chicken breast, cubed, loop sausage beef polska kielbasa, sliced, green bell pepper, diced, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, scallion, chopped, diced tomatoes , with juices, chicken broth, grain rice, worcestershire sauce, bay leaves, dried basil, dried oregano, dried sage, paprika, tony chacere s creole seasoning , no substitutes for tony s, salt, cracked black pepper
    55 min, 19 ingredients
  • Central Louisiana Jambalaya
    peeled, uncooked, medium-size fresh or frozen american sh... and
    16 More
    peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.
    1 hour 52 min, 17 ingredients
  • Andouille Mini Dogs
    cajun-style andouille miniature sausages or cocktail-size... and
    4 More
    cajun-style andouille miniature sausages or cocktail-size smoked sausages, olive oil, dinner rolls, warmed, creole mustard, sweet pepper relish
    5 ingredients
  • Cajun-Style Chicken and Smoked Sausage Gumbo Cajun-Style Chicken and Smoked Sausage Gumbo
    dry smoked sausage (coarsely chopped ), water and
    19 More
    dry smoked sausage (coarsely chopped ), water, chicken broth, meaty chicken pieces (skin removed ), bay leaves, whole garlic cloves, onions, finely chopped, fresh minced garlic, celery, diced, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped (can use only 1), oxo instant bouillon granules, vegetable oil, flour, creole seasoning (see the best creole/cajun seasoning mix, or use 1 tbsp seasoned salt ), black beans (drained ), green onions, chopped, chopped fresh parsley, file powder, salt and black pepper, hot cooked rice
    1 hour 1 min, 21 ingredients
  • Extremely Easy Louisiana Homestyle Redbeans and Sausage Extremely Easy Louisiana Homestyle Redbeans and Sausage
    red beans (2 regular cans of blue runner creole cream sty... and
    6 More
    red beans (2 regular cans of blue runner creole cream style), smoked sausage (richard s brand beef and pork works best), warm water, creole seasoning (tony chachere s original ), dried italian seasoning (the cheap oregano and thyme type will work), salt (optional), ground black pepper
    40 min, 7 ingredients
  • Chicken Sausage Gumbo Cajun Style Chicken Sausage Gumbo Cajun Style
    water, low-sodium instant chicken bouillon granules and
    16 More
    water, low-sodium instant chicken bouillon granules, frozen okra, diced tomatoes and green chilies, dried basil, dried oregano, dried thyme, bay leaves, tony chachere s creole seasoning, chicken breasts, boiled, chicken sausage, casings removed, extra virgin olive oil, celery ribs, chopped, green bell pepper, chopped, yellow onion, chopped, minced garlic, red pepper flakes, brown rice
    1 hour 20 min, 18 ingredients
  • Mom's Cajun New Orleans Style Creole Mom's Cajun New Orleans Style Creole
    chicken breasts, finely shredded and
    13 More
    chicken breasts, finely shredded, green bell peppers, chopped, onions, chopped, stalk celery, chopped, diced italian stewed tomatoes, undrained, shrimp (optional), smoked sausage ring, chopped (optional), flour, water, olive oil, cooked white rice, bay leaves, creole seasoning (chef tony s brand ), garlic powder
    1 hour 30 min, 14 ingredients
  • Andouille Po' Boy Andouille Po' Boy
    creole mustard or 1/2 cup other stone ground mustard and
    10 More
    creole mustard or 1/2 cup other stone ground mustard, mayonnaise, parmesan cheese, grated, butter, sweet onions, thinly sliced, fully cooked pork or 4 chicken andouille sausages, french rolls, cut to sausage length or 4 baguette, slices cut to sausage length, shredded lettuce, provolone cheese, shredded, hot louisiana-style pepper sauce (optional)
    40 min, 11 ingredients
  • Sweet Potato Crab Chowder Sweet Potato Crab Chowder
    sasso ham or thick cut bacon, chopped and
    13 More
    sasso ham or thick cut bacon, chopped, andouille , or other sausage chopped, chopped red bell pepper, chopped shallots or onions, chopped celery, minced jalapeno, seeded (optional), cream-style white or sweet corn, 2 cups fresh if available, chicken broth, low sodium if desired, creole seasoning or pumpkin pie seasoning, fresh cracked black pepper, drained and diced sweet potatoes in light or heavy syrup, whole milk, cooked lump crabmeat, chopped italian parsley
    30 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top