153279 perdigado chile braised pork red chile Recipes
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pork tenderloin, trimmed, peanut oil, sliced green onions and10 Morepork tenderloin, trimmed, peanut oil, sliced green onions, minced peeled fresh ginger, szechuan or pink peppercorns, crushed, serrano chile, thinly sliced, plantains , quartered lengthwise and sliced into 1-inch-thick pieces (about 3 cups), fat-free , less-sodium chicken broth, low-sodium soy sauce, white rum, dark brown sugar, water, cornstarch13 ingredients
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pork tenderloin , cut crosswise into 3/4-inch round slices and7 Morepork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce13 min, 8 ingredients
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red cabbage (1.5kg) and11 Morered cabbage (1.5kg), olive oil , you can reduce this if you want, butter, bacon, finely chopped, brown onion, finely chopped (200g), green apple, finely chopped (200g), bay leaf, port wine , not essential but if you don tsp add it decrease the amount of vinegar a little, chicken stock, red wine vinegar (or whatever vinegar you have), brown sugar, salt & freshly ground black pepper40 min, 12 ingredients
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Stewing Beef Braised in Red Wine ( Goulash With Red Wine )olive oil, stewing beef, cut into 1 inch cubes and8 Moreolive oil, stewing beef, cut into 1 inch cubes, red onions, chopped, garlic cloves, peppercorn (in cheeseclothe ), bay leaves, beef bouillon cube (knorr ), salt, red wine, water22 min, 10 ingredients
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Chile Verde (La Frontera-Style)pork roast and18 Morepork roast, tomatillos, stems and papers removed, cut into large chunks, jalapeno chiles, stems and seeds removed, cut into pieces, serrano chilies, stems and seeds removed, cut into pieces, anaheim chilies (optional), fresh cilantro, green chilies, diced tomatoes, tomato sauce, chicken broth, oregano, ground cumin, chili powder, all-purpose flour, olive oil , plus more as needed, onion, chopped , some reserved for garnish, garlic, minced, cornstarch, cold water4 hour , 19 ingredients
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Pork Chicken and Potato Stew in Peanut Saucepork shoulder , cut into cubes, olive oil and9 Morepork shoulder , cut into cubes, olive oil, boneless skinless chicken breast, cut in cubes, potatoes, quartered (about 1lb.), onion, chopped, garlic cloves, minced, chicken broth, frozen corn, thawed, adobo sauce , from canned chipotle chiles in adobo, reduced-fat peanut butter, chopped fresh cilantro or 1/2 cup flat leaf parsley, for garnish1 hour 1 min, 11 ingredients
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Pork Tenderloin With Orange-Chipotle Saucepork tenderloin, orange juice, salt, butter and6 Morepork tenderloin, orange juice, salt, butter, shallots, finely chopped, dry white wine, low sodium chicken broth, chopped fresh cilantro, chopped fresh chives, minced canned chipotle chile in adobo1 hour 20 min, 10 ingredients
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Chiles En Nogadachiles poblanos, white vinegar, seeds of 1 pomegranate and20 Morechiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar20 min, 24 ingredients
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Braised Red Cabbagered cabbage, thinly sliced, red wine vinegar, salt, pepper and6 Morered cabbage, thinly sliced, red wine vinegar, salt, pepper, bacon slices, diced, onion, thinly sliced, apples, peeled and sliced, red wine, sugar, minced garlic10 ingredients
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Pork Al Pastorpork butt, pineapple, guajillo chile and14 Morepork butt, pineapple, guajillo chile, chipotle chilies in adobo sause, adobo sauce, oranges juiced, cider vinegar, limes juiced, brown sugar, spanish onion, garlic, ground cumin, salt, pepper, mexican oregano, cilantro, corn tortillas small17 ingredients
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Braised Red Cabbage (Denmark)red cabbage (about 2 lb), butter, cut into small pieces and6 Morered cabbage (about 2 lb), butter, cut into small pieces, granulated sugar, salt, water, vinegar, red currant jelly, grated apples2 hour 10 min, 8 ingredients
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Braised Red Cabbage With Beetred cabbage, olive oil, red onion, finely diced and6 Morered cabbage, olive oil, red onion, finely diced, raw beets, peeled and diced, soft light brown sugar, raspberry vinegar, orange , juice of, salt & freshly ground black pepper, to taste16 min, 9 ingredients
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Braised Red Cabbage with Applesred cabbage, vegetable oil, onion, chopped and5 Morered cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar2 hour 25 min, 8 ingredients
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Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali)rabbit, cut into 6 pieces and6 Morerabbit, cut into 6 pieces, red wine, mixed with 1 cup water, extra-virgin olive oil, onions, halved and thinly sliced, dry white wine, bell peppers, green and red, trimmed, cored , and cut into eighths, salt and pepper1 hour 30 min, 7 ingredients
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Rosemary Pork Tenderloingood olive oil, red wine vinegar, fresh parsley leaves and12 Moregood olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving1 hour 25 min, 15 ingredients
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Braised Red Cabbagered cabbage (about 2 1/2 lb), shredded and9 Morered cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts1 hour , 10 ingredients
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