153279 perdigado chile braised pork red chile Recipes

pork butt or shoulder, cut into 1 1/2-in. cubes and blotted dry, kosher salt, divided, black peppercorns, cumin seeds, in. piece cinnamon stick, shattered, dried red thai or arbol chiles, divided, hungarian sweet (mild ) paprika, cider vinegar, divided, tamarind pulp, minced ginger, garlic cloves, minced, coconut or peanut oil, divided, white onions , cut into thin half-moons, dark brown sugar, roma tomatoes, cut in big chunks, green cardamom pods, split, cayenne (optional), toasted chopped cashews, chopped cilantro (optional)

chile colorado, dried oregano, salt, boneless pork loin, trimmed and cut into 1/2-inch strips

pork shoulder roast pork shoulder roast, dried pinto beans, diced green chile peppers, chili powder, ground cumin, salt, dried oregano, garlic powder, flour tortillas

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

pork tenderloin or 1 lb stewing beef, vegetable oil, mild green chilies, toasted, peeled and chopped (or used canned), garlic cloves, crushed, onions, chopped, tomatoes, chopped, boiling water, salt and pepper

pork tenderloin, cut into 1 inch cubes, olive oil, onion, chopped, green bell pepper, chopped, anaheim chili, minced, garlic, minced or chopped (or to taste), green enchilada sauce, hot cooked rice, sour cream (optional), fresh cilantro (optional), tortilla (optional)

red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry

pork shoulder, cubed, chicken broth, onion, diced, jalapeno peppers, tomatillo, diced, tomato, diced, poblano chiles, flour, garlic cloves, ground cumin, salt and pepper

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola, suggestion : yellow rice and wilted fresh spinach leaves

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

pork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped

pork loin, poblano chiles, oaxaca cheese, crumbled or 1/2 lb mozzarella cheese, shredded, vegetable oil, carrots, peeled and chopped, onion, chopped, stalks celery, chopped, bay leaves, salt , to taste, pepper , to taste, water, to cover, tomatoes, pureed and sieved

pork spareribs , cut into pieces, ground cumin, ground cinnamon, enchilada sauce, honey

pork tenderloin, seasoned rice vinegar, vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), green beans, trimmed and cut into 3-inch pieces, seedless cucumber , halved lengthwise and sliced diagonally 1/8 inch thick, scallion, sliced, firm-ripe mango, peeled, pitted, and thinly sliced, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed small fresh basil leaf

pork, minced (ground ), onion, chopped, garlic, poblano chiles, seeded and chopped, tomato sauce, beans, bananas, salt, cumin, coriander, cardamom

pork spare rib racks, minced garlic, ground cumin, chili powder, dark brown sugar, kosher salt, freshly cracked black pepper, roughly chopped fresh oregano, roughly chopped fresh cilantro, orange juice, fresh lime juice (about 1 lime), tabasco sauce, olive oil, molasses, ketchup, fresh lime juice (about 2 limes), ground cumin, roughly chopped fresh cilantro, minced fresh chili pepper , of your choice

pork tenderloin , trimmed of fat, limes, olive oil, cilantro leaf, fresh chopped, salt, black pepper , course, chopped cantaloupe, chopped honeydew melon, jalapeno chile, minced