Chile Glazed Pork Ribs Recipe

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Ingredients:

Serving

3 lbs pork spareribs , cut into pieces
2 tsp ground cumin
2 tsp ground cinnamon
1 (17 1/2 oz) jar enchilada sauce
1/4 cup honey

Directions:

RUB spareribs with cumin and cinnamon. Arrange in 13 x9 baking dish.
BAKE at 400°F for 30 minute Turn ribs over and bake 15 minute Mix enchilada sauce and honey.
POUR enchilada sauce mixture over ribs. Bake 30 minute or until tender, basting occasionally. To serve, stir sauce and spoon over ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.8 Kcal (2855 kJ)
Calories from fat	475.94 Kcal
		% Daily Value*
Total Fat	52.88g	81%
Cholesterol	183.1mg	61%
Sodium	192.02mg	8%
Potassium	578.85mg	12%
Total Carbs	12.78g	4%
Sugars	11.71g	47%
Dietary Fiber	0.58g	2%
Protein	34.22g	68%
Vitamin C	0.5mg	1%
Iron	2.8mg	16%
Calcium	51mg	5%

Amount Per 100 g
Calories	275.85 Kcal (1155 kJ)
Calories from fat	192.56 Kcal
		% Daily Value*
Total Fat	21.4g	81%
Cholesterol	74.08mg	61%
Sodium	77.69mg	8%
Potassium	234.19mg	12%
Total Carbs	5.17g	4%
Sugars	4.74g	47%
Dietary Fiber	0.24g	2%
Protein	13.85g	68%
Vitamin C	0.2mg	1%
Iron	1.1mg	16%
Calcium	20.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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