Pork Roll Mexican Style (Rollo De Puerco a La Mexicana) Recipe

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Pork Roll Mexican Style (Rollo De Puerco a La Mexicana)
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Ingredients
12
Count
Nutrition
338
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Char the Poblano chilies over a gas flame until blackened on all sides.
  2. Place them in a plastic bag and let stand for 10 minutes to steam.
  3. Peel and core the Chilies.
  4. Remove seeds, rinse and pat dry.
  5. Cut Poblanos into thin strips, set aside.
  6. Cut the porkloin in half lengthwise, cutting to-but not through-other side; open halves, laying the pork flat.
  7. Cut each half lengthwise, cutting to-but not through-other side; open halves, laying pork flat.
  8. Distribute the Poblano strips and cheese evenly over the pork; roll lengthwise and tie with kitchen twine.
  9. Heat oil in a large dutch oven and brown pork roll on all sides; set aside.
  10. Saute carrots, onion and celery in the dutch oven until softened, about 10 minutes.
  11. Add bay leaves, salt and pepper to taste.
  12. Place pork on top of the vegetables and cover with water.
  13. Simmer until tender (there was not length of time given - I'm guessing at least 1 hour and maybe up to 2 hours - let me know what works when you try it please). (One review suggested 1 hour 15 minutes).
  14. Add the tomato puree to the cooking liquid and continue cooking for 15 minutes.
  15. Slice pork and arrange on a platter.
  16. Pour the sauce with the vegetables over the meat.
  17. Serve with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.86 Kcal (1415 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 98.82mg 33%
Sodium 291.49mg 12%
Potassium 765.98mg 16%
Total Carbs 5.73g 2%
Sugars 3.09g 12%
Dietary Fiber 1.75g 7%
Protein 37.69g 75%
Vitamin C 8mg 13%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 131.45 Kcal (550 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 28%
Cholesterol 38.45mg 33%
Sodium 113.4mg 12%
Potassium 298.01mg 16%
Total Carbs 2.23g 2%
Sugars 1.2g 12%
Dietary Fiber 0.68g 7%
Protein 14.66g 75%
Vitamin C 3.1mg 13%
Vitamin A 0.1mg 10%
Iron 0.6mg 8%
Calcium 96.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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