59408 perch filets wine eglifilets Recipes

filet mignon, 4 pieces, about 1 1/2-inch thick, thick-sliced bacon, toothpicks or butcher s kitchen twine, vegetable oil , as needed, cajun seasoning, butt kickin blacken , original recipe, to taste, kosher salt , to taste, fresh coarse ground black pepper , to taste

filet mignon steaks, seasoning salt, cracked black pepper, extra virgin olive oil, balsamic vinegar, dijon mustard, dried rosemary, butter, onions , slices, white sugar, blue cheese, crumbled

filet mignon, cremini mushroom, sliced, shallot, minced, butter, fresh ground black pepper, brandy

garlic, minced, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine, red onion, minced, extra virgin olive oil, beef tenderloin steaks, salt & freshly ground black pepper, garlic, minced, flat leaf parsley, oregano leaves, rice vinegar, lemon , juice of, extra virgin olive oil, salt & freshly ground black pepper, bacon, minced

olive oil, chopped onion, chopped button mushrooms, tomato paste, vegetable oil, portabella mushroom caps, washed, olive oil, coarsely chopped carrot, coarsely chopped celery, coarsely chopped leek, coarsely chopped onion, tomato paste, garlic cloves, minced, red wine, divided, bay leaf, water or 2 quarts vegetable stock, thyme

spinach or 1 lb frozen, butter, filet of beef, sheets frozen puff pastry, thawed, blue cheese, softened, egg, lightly beaten

avocados, peeled and mashed, roma tomatoes, chopped, shallot, minced, jalapeno pepper, minced, lemon, juiced, low sodium chicken broth, corn oil, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, button mushrooms, sliced thin, coriander seed, crushed, celery seed, freshly cracked black pepper, water, corn oil, shallots, sliced, garlic cloves, smashed, water, white wine vinegar, cold unsalted butter, cut into 1/2-inch cubes, sea salt, olive oil, beef tenderloin fillets, room temperature, corn chips

balsamic vinegar, sugar, butter, filet mignon steaks (each 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese

ripe tomatoes, cut into 1/2-inch dice, fresh parsley, chopped, red onion, minced, prepared white horseradish, balsamic vinegar, olive oil, salt, cracked black pepper, olive oil, salt, dried thyme, garlic clove, crushed with garlic press, beef tenderloin steaks (filet mignon, each about 6 oz., 1 inch thick)

sole, onions, finely chopped, butter, flour, dry white wine, water, whipping cream, tomatoes, skinned and chopped, tarragon, dill weed, marjoram, parsley, minced, dried breadcrumbs, parmesan cheese, grated

filet of beef, bacon, beer , of choice, worcestershire sauce, garlic powder, seasoning salt, black pepper

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

filet mignon medallions, herb marinade mix (recommended : mccormick grill mates), herbs de provence, cognac, black and raspberry vinegar, olive oil, frozen blackberries, thawed, butter, fresh blackberries, for garnish

filet mignon medallions, olive oil, sea salt, plus more for seasoning, seasoned salt (recommend: lawry s ), freshly cracked black pepper, plus more for seasoning, bartlett pears, garlic, peeled, chicken stock

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

beef filets (6 to 8 oz each), soy sauce, head garlic, butter, mustard, vegetable oil

butter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley