Directions:
- Prepare horseradish salsa: In medium bowl, stir all salsa ingredients; set aside, or cover and refrigerate if not serving right away. Makes about 2 cups.
- Prepare tenderloin steaks: In cup, mix pepper, olive oil, salt, thyme, and garlic. Rub pepper mixture all over steaks. Place steaks on grill over medium heat and cook 10 to 12 minutes for medium-rare or until of desired doneness, turning steaks over once. Serve steaks with horseradish salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.48 Kcal (739 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 651.02mg | 27% | |
| Potassium | 498.9mg | 11% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 36mg | 60% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.68 Kcal (405 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 15% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 13% | |
| Sodium | 356.65mg | 27% | |
| Potassium | 273.31mg | 11% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 7.45g | 27% | |
| Vitamin C | 19.7mg | 60% | |
| Iron | 1.1mg | 11% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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