56415 peppery grilled breast Recipes

tortilla, chicken breast, leaf romaine lettuce, ranch dressing, fat free american single, franks red hot buffalo wing sauce

chicken breast (6 halves), dried oregano, scallions, trimmed and thinly sliced, balsamic vinegar, extra virgin olive oil, light, black pepper, salt

boneless skinless chicken breast, ground pepper, salt, green beans, canned, pineapple rings, pineapple juice

lemon juice, extra virgin olive oil, dijon mustard, garlic, salt, ground black pepper, chicken breast

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

zucchini , halved lengthwise, japanese eggplant , halved lengthwise, red bell pepper , cut into 1-inch-wide strips, red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact), tomatoes , halved crosswise, olive oil, skinless boneless chicken breast halves (about 3 lb), sliced basil, red wine vinegar

skinless boneless chicken breast halves, olive oil, salt, black pepper, garlic cloves, smashed, fresh lemon juice, dijon mustard, anchovy paste, hearts of romaine, grated parmigiano-reggiano, plain or flavored croutons

garlic cloves, salt, fresh lemon juice, black pepper, extra-virgin olive oil, sirloin steak (1 inch thick), trimmed of excess fat, skinless boneless chicken breast halves (1 lb total ), shrimp in shell (31 to 35 per lb; about 40), peeled and deveined, mushrooms, trimmed and halved through stem if large

mayonnaise, divided, hot chili sauce (such as sriracha), chopped fresh mint, fresh lime juice, minced shallot, sugar, ground cumin, ciabatta bread, ends trimmed , bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally, deli slices swiss cheese, sliced black forest ham, thick slices cooked turkey breast, butter

thick rounds red onion, shiitake mushrooms, stemmed, red radishes, trimmed, halved, baby bok choy , halved lengthwise, orange bell pepper , cut lengthwise into 8 strips, boneless chicken breast halves with skin, nonstick vegetable oil spray

fresh tarragon leaves plus 2 tsp chopped, fresh italian parsley leaves, pine nuts, divided, fresh lemon juice, divided, chopped shallot, more) olive oil, divided, plus additional for brushing, boneless chicken breast halves, thick slices country-style french or sourdough bread, sliced radishes (from 1 large bunch), sliced japanese cucumbers (about 1 1/2)

frozen shelled edamame (soybeans), coarsely chopped fresh basil, extra-virgin olive oil plus additional for brushing, garlic cloves, peeled, freshly grated parmesan cheese, fresh lemon juice, skinless boneless chicken breast halves

low-salt chicken broth, extra-virgin olive oil, divided, ground ginger, garlic cloves, pressed, salt, divided, ground turmeric, ground cinnamon, ground cumin, plain couscous, raisins, cucumber, peeled, seeded, cut into 1/2-inch cubes, red bell pepper, cut into 1/2-inch cubes (about 2 cups), carrot, peeled , quartered lengthwise, thinly sliced crosswise, sliced green beans or trimmed sugar snap peas, grated lemon peel, fresh lemon juice, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, salt, ground black pepper, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, loosely packed) chopped fresh cilantro, chopped toasted almonds (optional), lemon, cut into 6 wedges

lettuce, bacon bits, chicken breast, skinless, tomato, ranch dressing

olive oil, mild-flavored (light) molasses, red wine vinegar, tomato paste, chopped onion, chopped fresh thyme, garlic clove, peeled, cayenne pepper, ground allspice, boneless chicken breast halves with skin, semi-ripe plantains (yellow-black skin), peeled , cut on diagonal into 1/3- to 1/2-inch-thick slices

nonstick vegetable oil spray, mustard seeds, divided, frozen french-cut green beans, thawed, patted very dry, very thinly sliced green cabbage, sweet onion (such as maui or walla walla), very thinly sliced, chopped fresh tarragon, olive oil, white balsamic vinegar, dijon mustard, divided, egg white, boneless chicken breast halves with skin

sherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese

reduced-fat mayonnaise, chopped fresh tarragon, tarragon vinegar, skinless boneless chicken breast halves, olive oil, garlic cloves, minced, zucchini, trimmed , cut lengthwise into 1/3-inch-thick slices, red onion , cut into1/3-inch-thick slices, kaiser rolls , split horizontally, tomato slices