23919 peppers the with cheddar cheese and Recipes

butter, room temperature, red bell pepper, thinly sliced, chopped green onions, white bread, grated sharp cheddar cheese, whole milk, eggs, dijon mustard, dry mustard, salt, pepper

extra-sharp cheddar cheese (finely grated ), roasted red peppers, mayonnaise, horseradish (heaping tbsp), worcestershire sauce, salt, black pepper

onion, thinly sliced, celery, chopped, butter or 1/4 cup margarine, all-purpose flour, dry mustard, worcestershire sauce, chicken broth, carrots, chopped (1 cup), potatoes , pared and cubed (about 3 cups), milk, sharp cheddar cheese, shredded (12 oz), pepper, salt (optional), kielbasa , cut into 1/4 inch slices (optional)

butter, all-purpose flour, carnation evaporated milk, beer or 1 cup water, worcestershire sauce, salt, dry mustard (optional), cayenne pepper, sharp cheddar cheese, shredded (8 oz), cooked crumbled bacon, sliced green onion, herbed croutons

reduced-fat baking mix, reduced-fat shredded sharp cheddar cheese, fat-free milk, egg substitute, ground red pepper, vegetable cooking spray

water, whole milk, quick-cooking grits (not instant ), grated sharp white cheddar cheese (about 12 oz), unsalted butter, salt , to taste, hot pepper sauce, to taste (such as tabasco ) (optional)

flour, cheddar cheese, egg white, salt and pepper, oil (for frying )

margarine or butter, all-purpose flour, low-fat milk, shredded reduced-fat sharp cheddar cheese, dry sherry, salt, ground red pepper, onion powder

low-fat milk, divided, all-purpose flour, salt, sharp cheddar cheese, shredded (about 1/3 cup packed), freshly ground black pepper

all-purpose flour, granulated sugar, baking powder, baking soda, cayenne pepper, salt, cold butter, cubed, old cheddar cheese, shredded, buttermilk, egg, lightly beaten

water, milk, butter, tabasco sauce, paprika, salt, cayenne or crushed red pepper flakes, quick-cooking grits, cheddar cheese, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions , including green tops sliced thin, drained and rinsed canned black beans (1 19 oz can), tomatoes, chopped

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

chopped onions, chopped carrots, chopped celery, butter, flour, chicken stock, milk, grated cheddar cheese, salt, white pepper

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

chicken broth, milk, uncooked quick-cooking grits, salt, shredded extra-sharp cheddar cheese, freshly ground pepper

milk, butter, all-purpose flour, grated extra-sharp white cheddar cheese, salt, pepper

milk, uncooked quick-cooking grits, seasoned salt, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, hot baked potatoes