610 peppers stuffed with spinach and cheese Recipes

extra-virgin olive oil, divided, button or baby bella mushrooms, stems removed and finely chopped , caps left intact, yellow onion, chopped, salt and ground black pepper to taste, frozen spinach, thawed and squeezed of excess water, feta cheese, crumbled

frozen spinach souffle, thawed (stouffer s brand), italian seasoned breadcrumbs, sweet red peppers , cut in half lengthwise and seeded, grated parmesan cheese

pork tenderloin, celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (2 thin slices)

pork tenderloin (about 1 lb), celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (1/2 oz each)

boneless skinless chicken thighs, mushrooms, fresh spinach, salt, fresh ground pepper, monterey jack cheese, shredded, paprika, tarragon, garlic salt, honey, water, monterey jack cheese

boneless leg of lamb, salt and black pepper to taste, fresh spinach leaves, goat cheese , or more if needed, pine nuts, kitchen twine, all-purpose flour, salt, ground black pepper, dried thyme, fennel seeds, sesame oil

onion, diced, olive oil, fresh spinach, chopped, salt, freshly ground pepper, shredded parmesan cheese, drained and chopped dried tomatoes in oil, beef tenderloin, trimmed, garnish: fresh parsley sprigs

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

vidalia onions, fresh spinach, stems removed, melted butter, half-and-half, salt and pepper, grated parmesan cheese

tomatoes (about 8 oz each), chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, cooked couscous, chopped fresh rosemary, salt, pepper, crumbled feta cheese

mushrooms, oil, salt, pepper, garlic cloves, spinach, nutmeg, parmesan cheese

mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )

fresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

poblano peppers, quartered and seeded , cut smaller if desired, boneless skinless chicken breast halves, pounded to a 1/4-inch thickness, salt & freshly ground black pepper, to taste, baby spinach, stems removed, shredded monterey jack cheese, sun-dried tomato packed in oil, drained and julienned, flour, olive oil

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

fresh spinach pasta sheets (8 to 12 oz), unsalted butter, flour, milk, salt , pepper and pinch nutmeg, ricotta cheese, freshly grated parmesan, eggs and 2 egg yolks, spinach, stemmed, washed, minced shallots, unsalted butter, salt and pepper, grated parmesan cheese, chilled cubed unsalted butter, parmesan cheese

meatloaf (my basic recipe really, with spinach / cheese filling), lean ground beef or sirloin, egg, beaten ., white onion, chopped, pamresan cheese, grated fine, italian bread crumbs, chopped garlic, beefy onon soup mix, worcestershire, garlic pepper, seasoned salt, spinach, thawed and drained, parmesan, shredded swiss cheese , (or any white cheese, italian blend would be good, softened cream cheese would work, too), chopped garlic, mayo or sour cream, chopped artichoke hearts, red pepper flakes, hot sauce or cayenne (drop or dash, optional), salt and pepper