430 peppers stuffed with shrimp Recipes

  • Shrimp Salad With Rice
    shrimp, cleaned and cooked, rice, cooked, celery, diced and
    10 More
    shrimp, cleaned and cooked, rice, cooked, celery, diced, pimento stuffed olive, sliced, green pepper, chopped, onion, minced, salt, pepper, mayonnaise, iceberg lettuce, tomatoes, cut into wedges, french dressing
    45 min, 13 ingredients
  • Crab Meat Stuffed Shrimp
    eggs, lightly beaten and
    10 More
    eggs, lightly beaten, soft breadcrumbs , equal to a hamburger bun, light mayonnaise, lemon juice, oregano, mrs. dash seasoning mix, black pepper, cayenne pepper, lump crabmeat (best available), shrimp (royal reds are best), parmesan cheese (optional)
    20 min, 11 ingredients
  • Hooley's Devil Stuffed Shrimp
    jumbo cooked shrimp, peeled and deveined with tails on and
    7 More
    jumbo cooked shrimp, peeled and deveined with tails on, crabmeat, flaked, chili sauce, prepared horseradish, hot pepper sauce (e.g. tabasco), capers, drained, cream cheese, softened, paprika, for garnish
    15 min, 8 ingredients
  • Cape Cod Baked Stuffed Shrimp
    jumbo shrimp, cleaned and deveined, tails left on, butter and
    8 More
    jumbo shrimp, cleaned and deveined, tails left on, butter, stalk celery, diced fine, butter, melted, ritz crackers, crushed , do not substitute, fresh parsley, chopped, marsala wine or 2 tbsp chicken broth, lemon juice, paprika (to garnish ), fresh ground black pepper
    33 min, 10 ingredients
  • Twice-Baked Shrimp Stuffed Potatoes (Paula Deen)
    idaho potatoes, vegetable oil, for coating and
    6 More
    idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika, for sprinkling
    1 hour 45 min, 8 ingredients
  • Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa
    very large, fresh shrimp, peeled, deveined and butterflied and
    26 More
    very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste
    2 hour 15 min, 27 ingredients
  • Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray) Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    19 More
    extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish
    30 min, 21 ingredients
  • Roast Tomatoes Stuffed With Shrimp Roast Tomatoes Stuffed With Shrimp
    tomatoes, firm but ripe, salt, fresh ground black pepper and
    5 More
    tomatoes, firm but ripe, salt, fresh ground black pepper, fresh shrimp, peeled and deveined, rosemary, mayonnaise, cayenne pepper, extra virgin olive oil
    50 min, 8 ingredients
  • Shrimp Martinis Shrimp Martinis
    shrimp peeled, dry vermouth, cilantro chopped, lemon juice and
    5 More
    shrimp peeled, dry vermouth, cilantro chopped, lemon juice, salt, whole plum tomatoes seeded and chopped, pimiento stuffed olives chopped, jalapeno peppers seeded chopped, garlic clove minced
    9 ingredients
  • Big Fattys Crab Stuffed Shrimp Big Fattys Crab Stuffed Shrimp
    peeled and deveined 21-25 count shrimp, crabmeat (fin ) and
    5 More
    peeled and deveined 21-25 count shrimp, crabmeat (fin ), bread crumbs, egg, hot sauce, diced green scallions, salt , pepper & garlic powder
    20 min, 7 ingredients
  • Shrimp Stuffed Jumbo Pasta Shells Shrimp Stuffed Jumbo Pasta Shells
    shrimp (peeled , deviened and coarsely chopped), butter and
    9 More
    shrimp (peeled , deviened and coarsely chopped), butter, button mushrooms (coarsely chopped ), garlic clove (minced ), sour cream, salt, pepper, paprika, low sodium soy sauce, parmesan cheese (grated ), jumbo pasta shells
    35 min, 11 ingredients
  • Shrimp and Scallops Veracruz (Ww) Shrimp and Scallops Veracruz (Ww)
    shrimp, shelled and de-veined, scallops, lime , juice only and
    7 More
    shrimp, shelled and de-veined, scallops, lime , juice only, olive oil, onion, chopped, garlic cloves, minced, dried oregano (or 2 tsp fresh oregano), canned tomatoes (15 oz can), jalapeno-stuffed green olives, quartered, serrano chili pepper, seeded and chopped
    45 min, 10 ingredients
  • Baked Crab-Stuffed Shrimp Imperial Baked Crab-Stuffed Shrimp Imperial
    jumbo shrimp, peeled and cleaned (10-15 count ) and
    13 More
    jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped
    1 hour 5 min, 14 ingredients
  • Twice-Baked Shrimp Stuffed Potatoes Twice-Baked Shrimp Stuffed Potatoes
    idaho potatoes, vegetable oil, for coating and
    6 More
    idaho potatoes, vegetable oil, for coating, butter, at room temperature, sour cream, salt and ground black pepper, sauteed shrimp, peeled, grated cheddar, plus more for sprinkling, paprika for sprinkling
    1 hour 45 min, 8 ingredients
  • Basil Stuffed Shrimp Wrapped In Bacon Basil Stuffed Shrimp Wrapped In Bacon
    olive oil, crushed red pepper, shrimp and
    4 More
    olive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced
    9 min, 7 ingredients
  • Shrimp Stuffed with Apple and Vegetables Shrimp Stuffed with Apple and Vegetables
    shrimp, size under 15 per lb, olive oil, onion, sliced and
    16 More
    shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper
    1 hour 5 min, 19 ingredients
  • Shrimp and Crab Stuffing- for Chicken or Fish Shrimp and Crab Stuffing- for Chicken or Fish
    shrimp, peeled, cooked, and chopped, crabmeat and
    8 More
    shrimp, peeled, cooked, and chopped, crabmeat, green onions, with greens, chopped, fresh parsley, chopped, breadcrumbs, red wine, egg, butter, melted, garlic salt, pepper
    25 min, 10 ingredients
  • Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine) Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)
    ground venison, ground pork, freshly chopped basil leaves and
    7 More
    ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)
    32 min, 10 ingredients




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