434 peppers stuffed jalapenos Recipes

  • Stuffed Jalapeno Firecrackers
    jalapeno peppers , halved lengthwise and
    4 More
    jalapeno peppers , halved lengthwise, cream cheese, softened, jalapeno bacon, cut in half, toothpicks
    35 min, 5 ingredients
  • Stuffed Jalapenos
    jalapeno peppers (small size), shredded cheddar cheese and
    6 More
    jalapeno peppers (small size), shredded cheddar cheese, light cream cheese, softened, salsa, fresh breadcrumb, chopped fresh parsley, melted butter, salt and pepper
    20 min, 8 ingredients
  • Stuffed Jalapeno Peppers
    jalapeno peppers (medium or large) and
    3 More
    jalapeno peppers (medium or large), feta cheese (do not buy pre-crumbled), philadelphia cream cheese (the brick is too hard to mix), bacon, cut in halves
    1 hour 30 min, 4 ingredients
  • Stuffed Jalapeno Peppers
    jalapeno peppers, cream cheese, shredded cheddar cheese and
    2 More
    jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon
    15 min, 5 ingredients
  • Stuffed Jalapenos
    jalapeno peppers and
    3 More
    jalapeno peppers, sour cream and chive flavored cream cheese, bacon, toothpicks
    20 min, 4 ingredients
  • Stuffed Jalapenos
    jalapeno peppers, cream cheese, softened
    15 min, 2 ingredients
  • Italian Stuffed Jalapenos
    jalapeno peppers, preferably red, cut in 1/2, seeded and ... and
    10 More
    jalapeno peppers, preferably red, cut in 1/2, seeded and deveined, canola oil, minced red onion, minced red bell pepper, minced garlic, mild italian sausage, casings removed, mascarpone or cream cheese, grated parmesan , plus more for garnish, salt and pepper, shredded mozzarella cheese, chives, minced
    11 ingredients
  • Crab-Stuffed Jalapenos
    jalapeno peppers, fat-free cream cheese and
    5 More
    jalapeno peppers, fat-free cream cheese, worcestershire sauce, garlic powder, imitation crabmeat, chopped, shredded reduced-fat cheddar cheese, turkey bacon strips, halved widthwise
    1 hour 5 min, 7 ingredients
  • Yummy Stuffed Jalapenos
    jalapeno peppers, cream cheese, softened and
    2 More
    jalapeno peppers, cream cheese, softened, shredded colby-monterey jack cheese, real bacon piece
    20 min, 4 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Jalapeno Pepper Stuffed Jalapeno Pepper Stuffed
    jalapeno peppers, cream cheese, pack bacon
    45 min, 3 ingredients
  • Stuffed Jalapeno Peppers Stuffed Jalapeno Peppers
    jalapeno peppers, halved and seeded, sausage, cream cheese and
    1 More
    jalapeno peppers, halved and seeded, sausage, cream cheese, parmesan cheese
    45 min, 4 ingredients
  • Stuffed Jalapeno Peppers Stuffed Jalapeno Peppers
    jalapeno peppers, cream cheese, sharp cheddar cheese and
    5 More
    jalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)
    30 min, 8 ingredients
  • Stuffed Jalapenos Stuffed Jalapenos
    jalapeno peppers, whole but stemmed and seeded (leave see... and
    7 More
    jalapeno peppers, whole but stemmed and seeded (leave seeds in if you want hot spicy peppers), cream cheese, softened, sharp cheddar cheese, grated, sour cream, smoked , sliced bacon (not maple flavored), oil for frying, toothpicks for wrapping, ziploc bag for stuffing (optional)
    8 ingredients
  • Stuffed Jalapenos (Abt's) Stuffed Jalapenos (Abt's)
    jalapeno peppers, breakfast sausage, cream cheese and
    6 More
    jalapeno peppers, breakfast sausage, cream cheese, shredded cheese, liquid smoke, dehydrated onion, your favorite barbecue rub, garlic clove, pressed, sliced bacon, cut in half
    3 hour 30 min, 9 ingredients
  • Italian Stuffed Jalapenos Italian Stuffed Jalapenos
    jalapenos, preferably red, cut in 1/2, seeded and deveined and
    10 More
    jalapenos, preferably red, cut in 1/2, seeded and deveined, canola oil, minced red onion, minced red bell pepper, minced garlic, mild italian sausage, casings removed, mascarpone or cream cheese, grated parmesan , plus more for garnish, salt and pepper, shredded mozzarella cheese, minced chives
    15 min, 11 ingredients
  • BBQ Stuffed Jalapenos BBQ Stuffed Jalapenos
    jalapeno peppers, uncooked smoked bacon and
    4 More
    jalapeno peppers, uncooked smoked bacon, heavy duty toothpicks (schewers don tsp work well), sweet and tangy barbecue sauce or 8 oz barbecue sauce, of your choice, sharp smoked cheddar cheese, precooked baby shrimp (optional)
    50 min, 6 ingredients




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