16 wrapped jalapeno peppers stuffed with Recipes

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

jalapeno peppers, uncooked chorizo sausage or 1 lb spicy pork sausage, cheddar cheese, shredded, bacon, cut in half

lettuce leaves, shredded cooked turkey breast (6 oz), chopped seeded tomato, green onion, thinly sliced, lime juice, chopped jalapeno pepper, sugar, salt, garlic powder, pepper, flour tortillas (8 inches), room temperature, red onion rings (1/4 to 1/2 inch thick ), pitted ripe or pimiento-stuffed olives , optional

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

shredded sharp cheddar cheese, unsalted butter, softened, paprika or 1/4 tsp cayenne pepper, flour, garlic-jalapeno stuffed olives (or pimento-stuffed green olives)

salt, paprika, fresh ground pepper, cayenne pepper, allspice, ranch dressing, dried cilantro, sliced bacon, shrimp, fresh jalapenos, monterey jack pepper cheese

mayonnaise, lemon juice, fresh, cumin, oregano, honey (warmed slightly ), jalapeno peppers , halved lenghwise, seeds removed and discarded, goat cheese, soft, prosciutto , cut in half lengthwise, olive oil

jalapeno peppers, whole but stemmed and seeded (leave seeds in if you want hot spicy peppers), cream cheese, softened, sharp cheddar cheese, grated, sour cream, smoked , sliced bacon (not maple flavored), oil for frying, toothpicks for wrapping, ziploc bag for stuffing (optional)

jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick

jalapeno peppers, uncooked chorizo or johnsonville hot ground sausage, shredded cheddar cheese, bacon strips, cut in half

whole , pickled jalapenos (usually 12-15 per can), raw shrimp , 1 for each pepper, bacon for each pepper, toothpicks (optional)

fresh jalapeno peppers, black beans, drained and rinsed, frozen corn, thawed, cheddar cheese, shredded, cream cheese, softened, chili powder, cumin, bacon, cut in half (optional)

jalapenos, cream cheese, bacon, cayenne pepper (cajun spice seasoning is better if you can get it), monterey jack cheese (finely shredded ), olive oil