319675 peppers stuffed homemade goat served emeril Recipes
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tomatillos, husked and rinsed, onion, quartered and peeled and11 Moretomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage30 min, 13 ingredients
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extra-virgin olive oil, sliced onions, balsamic vinegar and9 Moreextra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.15 min, 12 ingredients
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oil, chorizo sausage or 1/2 lb soy chorizo and11 Moreoil, chorizo sausage or 1/2 lb soy chorizo, green bell pepper, diced (any color is fine , a mixture is very pretty), jalapeno, minced , seeds removed if desired, red onion, diced, garlic, minced, rice, low sodium chicken broth, white wine, water, bell peppers, any color or 4 large poblano chiles, shrimp, peeled, deveined, colby-monterey jack cheese, shredded1 hour , 13 ingredients
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sweet red pepper, chopped, chopped onion and9 Moresweet red pepper, chopped, chopped onion, olive oil, divided, garlic clove, minced, cubed bread, chopped green chilies, drained, frozen corn, thawed, shredded part-skim mozzarella cheese, bone-in pork rib chops (3/4 inch thick and 7 oz each), salt, pepper25 min, 11 ingredients
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Stuffed Mussels with Aioli (Emeril Lagasse)dry white wine, lemon juice and24 Moredry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper45 min, 26 ingredients
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Stuffed Raw Heirloom Tomato (Emeril Lagasse)very large heirloom tomato and12 Morevery large heirloom tomato, kosher salt and freshly ground black pepper, sliced white onion, chiffonade fresh basil leaves, diced cubes fresh mozzarella, sliced pitted olives, extra-virgin olive oil, tomato water , recipe follows, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper15 min, 13 ingredients
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Goat Cheese, Pepper, and Bacon Tartpie crusts, bacon , cooked crisply and crumbled and8 Morepie crusts, bacon , cooked crisply and crumbled, red bell pepper, finely chopped, green pepper, finely chopped, goat cheese, eggs, milk, seasoning salt, white pepper, dried onion flakes1 hour 15 min, 10 ingredients
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Goat Cheese Tartlets With Caramelized Shallotsunsalted butter, shallots , sliced lengthwise, sugar, salt and11 Moreunsalted butter, shallots , sliced lengthwise, sugar, salt, black pepper, freshly-ground, goat cheese, creamy, heavy cream, sour cream, thyme leaves, minced, flat leaf parsley, minced, flat leaf parsley, for garnish, frisee, for garnish (endive), all-purpose flour, salt, unsalted butter, chilled, cut up1 hour 10 min, 15 ingredients
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Goat Cheese, Artichoke and Ham Strata IImilk, olive oil, sourdough bread, cut into 1 inch cubes and13 Moremilk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese1 hour 15 min, 16 ingredients
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Goat Cheese Sandwiches with Roasted Peppers & Onion Jamolive oil, onions, thinly sliced, balsamic vinegar and8 Moreolive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula30 min, 11 ingredients
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Goat Cheese-Green Olive Tapenade Crostinipitted green olives, fresh flat-leaf parsley leaves and6 Morepitted green olives, fresh flat-leaf parsley leaves, capers, drained, grated fresh orange rind, freshly ground black pepper, olive oil, goat cheese, softened, thick) slices french bread baguette, toasted10 min, 8 ingredients
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Homemade Hen Dressinghens, onions, celery ribs and8 Morehens, onions, celery ribs, cream of chicken soup(undiluted ), sage, fresh cloves of garlic chrushed, accent (optional), celery seeds, salt & pepper to taste, eggs, homemade cornbread30 min, 11 ingredients
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Peppers Stuffed With Broccoli, Beans and Ricebell peppers , cut in half lengthwise and seeded, water and7 Morebell peppers , cut in half lengthwise and seeded, water, instant brown rice, uncooked, fresh broccoli, chopped, onions, chopped, canned red beans, rinsed and drained, salsa, cheddar cheese, shredded, fresh cilantro, chopped30 min, 9 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril)portabella mushrooms, stemmed large 4 to 5-oz caps and11 Moreportabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs26 min, 12 ingredients
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