1176 peppers stuffed cream cheese Recipes

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

red peppers, sun-dried tomatoes, roughly chopped, garlic cloves, roughly chopped, olive oil, risotto rice, cream cheese, softened, red pesto sauce, pine nuts, toasted

bacon, cream cheese, softened, green onions, chopped, chopped red bell pepper, garlic powder, salt, pepper, skinless, boneless chicken breast halves

fresh jalapeno peppers, chicken breasts, vidalia onion, black pepper, garlic powder, paprika, onion salt, season salt, bacon, soft cream cheese

snow peas, cream cheese, at room temperature, fresh parsley, chopped, fresh dill, chopped, garlic, minced, black pepper , optional

snow peas, stemmed & blanched (or frozen, thawed ), cream cheese, softened, mayonnaise, garlic clove, minced, chopped chives, dried basil, whole caraway seed, dill weed, lemon pepper

hot cherry peppers, ground beef, sausage (hot or sweet ), cream cheese, bacon (optional)

jalapeno peppers, cream cheese, softened, chopped fresh cilantro, pepper jelly, fresh lime juice, salt, bacon slices

cream cheese, softened, black pepper, boneless, skinless chicken breast halves, crushed cornflakes/bread crumbs, chopped red bell pepper, paprika, pesto, salt

cream cheese, softened, basil, fresh,chopped, garlic, minced, sun-dried tomato, softened and minced, pepperoni, diced, pepperoncini peppers (mild , pickled peppers)

peppers, uncooked rice, onion chopped, olive oil and butter, spice for rice: as much as you like, chili powder, cumim, blackpepper, cayanne pepper, smoked salt, ketchup, vinager with the recomended amout of water for rice, full fat cream cheese, fresh grated sharp cheddar cheeese

cream cheese, baby shrimp, crabmeat or 1 (8 oz) package imitation (chopped), scallions (minced ), pasta shells (large), mayonnaise, sugar, lemon juice, cayenne pepper, salt & pepper

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

pecans, all-purpose baking mix, salt, pepper, whole jalapeno peppers, drained, soft pineapple cream cheese, egg, lightly beaten, canola oil

cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice

celery, cream cheese, softened, mayonnaise, drops worcestershire sauce, salt, pepper, paprika, paprika

boneless skinless chicken breast halves (1-1 1/4 lb total ), egg white, plain breadcrumbs, extra virgin olive oil, reduced-fat cream cheese (neufchatel), basil pesto (store-bought or homemade ), fresh ground pepper