61 peppers smokie sausages Recipes

spaghetti, uncooked, onion, chopped, green pepper, chopped, carrot, chopped, cremini mushrooms, sliced, little smokies sausages (precooked weiners ), garlic clove, minced, ketchup, worcestershire sauce, olive oil, butter, milk or 2 -3 tbsp whipping cream, salt & pepper, parmesan cheese, tabasco sauce (optional)

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

onion, sliced, butter or 2 tbsp margarine, potatoes, cubed, cold water, celery, sliced, salt, pepper, milk, flour, little smokies sausages or 1 (12 oz) package hot dogs, sliced, american cheese, cubed

little smokie sausages, bacon slices, cut into thirds crosswise, brown sugar, divided, cola-flavored carbonated beverage, chinese five-spice powder, hot pepper sauce , or to taste (optional)

dried baby lima beans, dried great northern beans, salt, water, smoked ham hock, diced smoked ham, diced little smokies sausage, bacon, diced and fried crisp,reserve 2 tbsp bacon grease, onion, chopped, stalks celery, diced, carrot, shredded, garlic, minced, fresh parsley, finely chopped, onion powder, garlic powder, salt, fresh ground pepper, beef bouillon , crystals, msg, sugar, bay leaves, worcestershire sauce, a-1 steak sauce, liquid smoke, rendered bacon fat

smoked sausages, barbecue sauce, water, worcestershire sauce, steak sauce, pepper

little smoked sausages, distilled white vinegar, water, pickling salt, pickling spice, or more to taste, whole mustard seeds, celery seeds, dill seeds, onion, thickly sliced, garlic, minced , or to taste, whole black peppercorns, pickled banana pepper rings (optional)

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

grain rice, uncooked, dried black-eyed peas (some people use other beans like lentils), fresh thyme, smoky bacon (not everyone uses this, but it adds flavor), bermuda onions, chopped, garlic clove, chopped, chorizo sausage, chopped (same as bacon), salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

white beans, butter, onion, chopped, smoked sausage, diced, garlic cloves, finely chopped, sugar, maple syrup, dry mustard, balsamic vinegar, dried rosemary, cayenne pepper, chicken stock or 2 cups broth, dark beer (such as guinness), diced tomatoes , regular or fire roasted, dried parsley, salt and pepper

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

little smokies sausages (or any other meat), ramen noodles (i used chicken), onion, shredded cabbage, cream soup (i used mushroom), milk, garlic clove (crushed ), olive oil, butter or 2 tsp margarine, grated parmesan cheese, salt and pepper

apricot preserves, barbecue sauce, teriyaki sauce, little smokies sausage, pineapple chunks (drained ), green bell pepper, cut in thin strips, prepared meatballs

red kidney beans, ham (center-cut slice with bone), brown sugar, canned pineapple chunks (will be used only to season ham and not put in beans!), little smokies sausages, green bell pepper, garlic (minced ), seasoning salt (to taste), hot sauce (to taste), bay leaf, white onion, stalks celery

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

butter or 2 tbsp margarine, chicken flavor rice-a-roni, water, black pepper, tabasco sauce, chopped onion, diced celery, chopped green pepper, salt, fresh shrimp or 2 lbs frozen shrimp, cleaned no tails, smoky-links sausage or 1 package kielbasa (optional)

knockwurst sausages, sliced into thirds (about 2-inch pieces), lean , good quality smoky bacon (recommended: oscar s smokehouse), extra-virgin olive oil, for drizzling, good quality baked beans (recommended : bush s grilling baked beans), garlic, finely chopped, shallot, finely chopped, coarse black pepper, worcestershire sauce or steak sauce (recommended: lea and perrin s thick ), red chile peppers, scallions, whites and greens thinly sliced on an angle, couple small sprigs fresh thyme and/or fresh marjoram, leaves picked and finely chopped, brown bread or with raisins, softened butter

eggs, beaten, minced onion, garlic cloves, pressed, chili powder, salt, hot italian sausage, removed from casings and and crumbled, lean ground beef, breadcrumbs, olive oil, orange marmalade, hot pepper jelly, thick and smoky barbecue sauce, tequila, lime juice