138 peppers side dish Recipes

onion, chopped, butter (or margarine), roasted garlic cloves (or 6 uncooked garlic gloves), fresh button mushrooms, dry sherry (harveys bristol cream recommended), thyme, oregano, tomato paste, bell peppers (chopped ), cornstarch, mozzarella cheese (cut into small pieces), smoked paprika, lemon zest, salt

baking potatoes, velveeta cheese, vidalia onion, chopped, pepper, butter or margarine, microwave safe casserole dish

olive oil, jalapeno chile, seeded and chopped, garlic cloves, chopped, onion, chopped, black beans, drained, chopped cilantro leaves, ground cumin, cayenne pepper sauce, coarse salt

olive oil, chopped onion, chopped fresh parsley, chopped fresh mint, chopped fresh dill or 1 tsp dried dill, garlic cloves, minced, green beans, trimmed, salt, black pepper, stewed tomatoes, undrained

red potatoes, butter, seasoning salt (i use lawry s), pepper

hash browns (i use fresh packaged hb found in dairy section of groc. store-takes 2 packs.), shredded cheddar cheese, onion, diced, heavy cream (whipping), salt, pepper

head baby bok choy, tomato, olive oil, salt, pepper, garlic cloves, minced

sized japanese eggplants , the longer kind, soy sauce, stalks green onions, chopped, garlic cloves, crushed, roasted sesame seeds, crushed, sesame oil, hot pepper flakes

olive oil, olive oil, cubed eggplants, onion, diced, garlic cloves, minced, whole tomatoes, drain and chop , reserve liquid, chopped fresh mushrooms, red wine, parsley, fresh basil leaves or 2 tsp dry basil, sugar (or to taste), salt & pepper

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

dried lentils, onion, diced, white mushrooms, sliced thin and diced (i like to use stuffing mushrooms because they are larger), red bell pepper, diced, minced scallions, chopped fresh parsley, garlic cloves, pressed, olive oil, water

zucchini (finely diced ), garlic cloves (cut in half ), diced onion, chopped cilantro , salt, pepper, and olive oil to taste, boiling water

frozen green beans, velveeta cheese, cut into 1/2-inch cubes, pimientos, diced or 1 roasted red pepper, from a jar, diced

fresh carrot, peeled, butter, sugar, hot vegetable broth, heavy cream, salt , to taste, white pepper , to taste, fresh parsley, finely chopped

tomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine

fresh mushrooms, halved and sliced lengthwise, diced celery, onion, minced, white bread, finely crumbled, chopped parsley, salt, fresh ground black pepper, garlic salt, butter, water

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

red potatoes, sliced, broccoli, chopped (i use florets only ), cream of chicken soup, sour cream, ham, sliced, cooked (i prefer cubed ), paprika, black pepper, kosher salt, garlic powder, basil, cheddar cheese, grated, asiago cheese, grated, parmesan cheese, grated, breadcrumbs (for an extra kick use garlic and herb bread crumbs), butter, melted