1098 peppers sauteed olive Recipes
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Sauteed Broccoli and Mushroomsolive oil, sliced mushrooms (about 1/2 lb) and6 Moreolive oil, sliced mushrooms (about 1/2 lb), sliced shallots (about 1), dry sherry, broccoli florets (about 1 bunch), kosher salt, fat-free , less-sodium chicken broth, freshly ground black pepper8 ingredients
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Sauteed Brussels Sprouts Leavesolive oil, garlic , finely choppped and6 Moreolive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper20 min, 8 ingredients
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Sauteed Beef Tips with Shiitakesolive oil and10 Moreolive oil, beef tenderloin trimmings, cut into 1-inch cubes, sliced shiitake mushroom caps, sliced shallots, cleaned spinach leaves, white wine, veal stock, heavy cream, butter, salt and pepper, chopped parsley for garnish11 ingredients
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Sauteed Corn and Cherry Tomatoesolive oil, garlic clove, minced and7 Moreolive oil, garlic clove, minced, fresh corn kernels (about 3 ears ), tomatoes, quartered (about 10), chopped green onions (about 2 large), sherry vinegar, minced fresh thyme, freshly ground black pepper, salt10 min, 9 ingredients
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Sauteed Zucchini and Bell Peppersolive oil and4 Moreolive oil, zucchini , quartered lengthwise and cut into 2-inch pieces, refrigerated prechopped tricolor bell pepper, garlic clove, minced, salt10 min, 5 ingredients
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Sauteed Pork Tenderloin Medallionsolive oil and6 Moreolive oil, pork tenderloin , trimmed of fat; silverskin removed and cut into 3/4inch medallions, scallions, thinly sliced into rounds, ground cumin, turmeric, tomatoes, seeded and chopped (3 cups), salt and crushed red pepper15 min, 7 ingredients
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Sauteed Flank Steak (Robert Irvine)olive oil, dark balsamic vinegar, kosher salt and5 Moreolive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed35 min, 8 ingredients
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Sauteed Mustard Greens With Pancettaolive oil, pancetta, diced and6 Moreolive oil, pancetta, diced, garlic clove, peeled , smashed and minced, shallot, thinly sliced, mustard greens , stemed and sliced at an angle in 1 inch pieces, kosher salt & freshly ground black pepper, lemon , zest of, lemon , juice of25 min, 8 ingredients
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Sauteed Cherry Tomatoes With Shallotsolive oil, chopped shallots (about 1 large), tomatoes and3 Moreolive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, fresh ground black pepper15 min, 6 ingredients
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Sauteed Wild Mushrooms (Robin Miller)olive oil, garlic, minced, mixed wild mushrooms and2 Moreolive oil, garlic, minced, mixed wild mushrooms, chopped fresh thyme, or 1 tsp dried, salt and ground black pepper17 min, 5 ingredients
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Sauteed Cherry Tomatoes with Shallotsolive oil, chopped shallots (about 1 large), tomatoes and3 Moreolive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, freshly ground black pepper6 ingredients
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Sauteed scallops over spaghetti squashspaghetti squash halfed cut length wise/seeded, olive oil and8 Morespaghetti squash halfed cut length wise/seeded, olive oil, leeks white and light green part only thinly sliced, flour, lg sea scallops sliced in half, salt and pepper, dry white wine, butter, minced chives, shallots10 ingredients
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Sauteed Shrimp With Buffalo Cream Sauceolive oil, shrimp, peeled and deviened, salt and pepper and4 Moreolive oil, shrimp, peeled and deviened, salt and pepper, garlic powder, red hot sauce, chicken stock, heavy cream7 min, 7 ingredients
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